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25 S. Eagle Rd-Havertown, PA
(484) 454-5995
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» Dinners
Steamed Mussels
Served with your choice - red or white or pomodoro sauce and spicy upon request. Steamed clams also available.
Scallop & Shrimp Diablo Style
Served over spaghetti
Duck Breast
Pan seared local duck breast served sliced over risotto tossed with mushrooms, onions, roasted tomatoes and golden raisins in a port wine cream sauce finished with a balsamic reduction drizzle
Caramelized Scallops
Served over a kiwi & mango salad with prosciutto, red onion, tomatoes and arugula tossed with a red wine vinaigrette
Mussels & Hot Sausage & Beans
One of our appetizer specials - served in a spicy pomodoro sauce with crostini
Flounder Francaise Style
Lightly egg battered and sauteed in a piccata sauce with jumbo lump crab over spaghetti
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Flounder Francaise Style
Lightly egg battered and sauteed in a piccata sauce with jumbo lump crab over spaghetti
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Filet Mignon
Filet mignon served over broccoli rabe and mashed potatoes
Chilean Seabass
Pan seared Chilean seabass over roasted vegetable risotto
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Veal Chop
Veal chop served with gnocchi marinara
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Cassic Chicken Parmesan
Pan fried cutlets, homemade marinara, provolone, choice of rigatoni or spaghetti
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Pepp's Fried Calamari
Served with basil aioli and marinara
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14 oz Bone In Pork Chop
Served with a side of spaghetti
Veal Chop
Veal chop served with gnocchi marinara
Baked Flounder
Flounder rolled with crab imperial, baked served with spinach risotto and finished in a piccata sauce
Antipasti Catering Tray
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Pepp's Wedge Salad
Classic wedge salad with pancetta chips, gorgonzola crumbles, hard-boiled egg, spicy Pepperoncini dressing. Add chicken, shrimp or salmon upon request!
Antipasti
Chef's choice of imported meats and cheeses
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Trout Special
One of our entree specials.