Albums » Dinners

• Steamed Mussels

  

  Served with your choice - red or white or pomodoro sauce and spicy upon request. Steamed clams also available.

• Scallop & Shrimp Diablo Style

  

  Served over spaghetti

• Duck Breast

  

  Pan seared local duck breast served sliced over risotto tossed with mushrooms, onions, roasted tomatoes and golden raisins in a port wine cream sauce finished with a balsamic reduction drizzle

• Caramelized Scallops

  

  Served over a kiwi & mango salad with prosciutto, red onion, tomatoes and arugula tossed with a red wine vinaigrette

• Mussels & Hot Sausage & Beans

  

  One of our appetizer specials - served in a spicy pomodoro sauce with crostini

• Flounder Francaise Style

  

  Lightly egg battered and sauteed in a piccata sauce with jumbo lump crab over spaghetti

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• Flounder Francaise Style

  

  Lightly egg battered and sauteed in a piccata sauce with jumbo lump crab over spaghetti

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• Filet Mignon

  

  Filet mignon served over broccoli rabe and mashed potatoes

• Chilean Seabass

  

  Pan seared Chilean seabass over roasted vegetable risotto

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• Veal Chop

  

  Veal chop served with gnocchi marinara

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• Cassic Chicken Parmesan

  

  Pan fried cutlets, homemade marinara, provolone, choice of rigatoni or spaghetti

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• Pepp's Fried Calamari

  

  Served with basil aioli and marinara

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• 14 oz Bone In Pork Chop

  

  Served with a side of spaghetti

• Veal Chop

  

  Veal chop served with gnocchi marinara

• Baked Flounder

  

  Flounder rolled with crab imperial, baked served with spinach risotto and finished in a piccata sauce

• Antipasti Catering Tray

  

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• Pepp's Wedge Salad

  

  Classic wedge salad with pancetta chips, gorgonzola crumbles, hard-boiled egg, spicy Pepperoncini dressing. Add chicken, shrimp or salmon upon request!

• Antipasti

  

  Chef's choice of imported meats and cheeses

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• Trout Special

  

  One of our entree specials.