Sunday June 20, 2021
Appetizers
Mussels & Hot Sausage
Simmered in a spicy tomato sauce and served with crostini $15
Blackened Scallops
Served over a crisp vegetable salad with fresh herbs in a house made dressing $17
Ahi Tuna
Sliced and served over micro greens on toasted pita bread dressed with a spicy balsamic drizzle $16
Stuffed Pepper
Filled with ground pork, roasted long hots, olives, broccoli rabe and goat cheese with a touch of marinara $15
Entrees
Flounder Francaise
Flounder, shrimp & lump crab in a lemon butter white wine sauce over spaghetti $36
8 oz Angus Filet
Grilled and served over roasted broccoli and cauliflower with pancetta and balsamic and pepperoncini potatoes $36
14 oz Prime Pork Chop
Grilled and topped with balsamic braised brussel sprouts with figs, pancetta, onions, balsamic and chili oil over pepperoncini potatoes $35
Seafood Pescatore
Shrimp, lobster, clams and calamari in a spicy tomato seafood broth over spaghetti $37
18 oz Porterhouse
Served sliced over broccoli rabe with pepperoncini potatoes finished in an arrabiata sauce $41
Pan Seared Halibut
Simply grilled with lemon and olive oil and served with a side of spaghetti with spinach in a scampi sauce $34
Monday June 21, 2021
Restaurant is closed today.
Tuesday June 22, 2021
Restaurant is closed today.
Wednesday June 23, 2021
Appetizers
Mussels & Hot Sausage
Simmered in a spicy tomato sauce and served with crostini $15
Blackened Scallops
Served over a crisp vegetable salad with fresh herbs in a house made dressing $17
Ahi Tuna
Sliced and served over micro greens on toasted pita bread dressed with a spicy balsamic drizzle $16
Stuffed Pepper
Filled with ground pork, roasted long hots, olives, broccoli rabe and goat cheese with a touch of marinara $15
Entrees
Flounder Francaise
Flounder, shrimp & lump crab in a lemon butter white wine sauce over spaghetti $36
8 oz Angus Filet
Grilled and served over roasted broccoli and cauliflower with pancetta and balsamic and pepperoncini potatoes $36
14 oz Prime Pork Chop
Grilled and topped with balsamic braised brussel sprouts with figs, pancetta, onions, balsamic and chili oil over pepperoncini potatoes $35
Seafood Pescatore
Shrimp, lobster, clams and calamari in a spicy tomato seafood broth over spaghetti $37
18 oz Porterhouse
Served sliced over broccoli rabe with pepperoncini potatoes finished in an arrabiata sauce $41
Pan Seared Halibut
Simply grilled with lemon and olive oil and served with a side of spaghetti with spinach in a scampi sauce $34
Thursday June 24, 2021
Appetizers
Mussels & Hot Sausage
Simmered in a spicy tomato sauce and served with crostini $15
Blackened Scallops
Served over a crisp vegetable salad with fresh herbs in a house made dressing $17
Ahi Tuna
Sliced and served over micro greens on toasted pita bread dressed with a spicy balsamic drizzle $16
Stuffed Pepper
Filled with ground pork, roasted long hots, olives, broccoli rabe and goat cheese with a touch of marinara $15
Entrees
Flounder Francaise
Flounder, shrimp & lump crab in a lemon butter white wine sauce over spaghetti $36
8 oz Angus Filet
Grilled and served over roasted broccoli and cauliflower with pancetta and balsamic and pepperoncini potatoes $36
14 oz Prime Pork Chop
Grilled and topped with balsamic braised brussel sprouts with figs, pancetta, onions, balsamic and chili oil over pepperoncini potatoes $35
Seafood Pescatore
Shrimp, lobster, clams and calamari in a spicy tomato seafood broth over spaghetti $37
18 oz Porterhouse
Served sliced over broccoli rabe with pepperoncini potatoes finished in an arrabiata sauce $41
Pan Seared Halibut
Simply grilled with lemon and olive oil and served with a side of spaghetti with spinach in a scampi sauce $34
Friday June 18, 2021
Appetizers
Mussels & Hot Sausage
Simmered in a spicy tomato sauce and served with crostini $15
Blackened Scallops
Served over a crisp vegetable salad with fresh herbs in a house made dressing $17
Ahi Tuna
Sliced and served over micro greens on toasted pita bread dressed with a spicy balsamic drizzle $16
Stuffed Pepper
Filled with ground pork, roasted long hots, olives, broccoli rabe and goat cheese with a touch of marinara $15
Entrees
Flounder Francaise
Flounder, shrimp & lump crab in a lemon butter white wine sauce over spaghetti $36
8 oz Angus Filet
Grilled and served over roasted broccoli and cauliflower with pancetta and balsamic and pepperoncini potatoes $36
14 oz Prime Pork Chop
Grilled and topped with balsamic braised brussel sprouts with figs, pancetta, onions, balsamic and chili oil over pepperoncini potatoes $35
Seafood Pescatore
Shrimp, lobster, clams and calamari in a spicy tomato seafood broth over spaghetti $37
18 oz Porterhouse
Served sliced over broccoli rabe with pepperoncini potatoes finished in an arrabiata sauce $41
Pan Seared Halibut
Simply grilled with lemon and olive oil and served with a side of spaghetti with spinach in a scampi sauce $34
Saturday June 19, 2021
Appetizers
Mussels & Hot Sausage
Simmered in a spicy tomato sauce and served with crostini $15
Blackened Scallops
Served over a crisp vegetable salad with fresh herbs in a house made dressing $17
Ahi Tuna
Sliced and served over micro greens on toasted pita bread dressed with a spicy balsamic drizzle $16
Stuffed Pepper
Filled with ground pork, roasted long hots, olives, broccoli rabe and goat cheese with a touch of marinara $15
Entrees
Flounder Francaise
Flounder, shrimp & lump crab in a lemon butter white wine sauce over spaghetti $36
8 oz Angus Filet
Grilled and served over roasted broccoli and cauliflower with pancetta and balsamic and pepperoncini potatoes $36
14 oz Prime Pork Chop
Grilled and topped with balsamic braised brussel sprouts with figs, pancetta, onions, balsamic and chili oil over pepperoncini potatoes $35
Seafood Pescatore
Shrimp, lobster, clams and calamari in a spicy tomato seafood broth over spaghetti $37
18 oz Porterhouse
Served sliced over broccoli rabe with pepperoncini potatoes finished in an arrabiata sauce $41
Pan Seared Halibut
Simply grilled with lemon and olive oil and served with a side of spaghetti with spinach in a scampi sauce $34
