Daily Specials

Sunday June 26, 2022

APPETIZERS

CHEESESTEAK DUMPLINGS
With grilled onions and spicy cherry peppers served with siracha ketchup $16

BLACKENED SHRIMP
Served with a grilled watermelon salad, tossed with red onion, feta cheese and fresh mint in a red wine vinaigrette $18

FILET & CRAB EGGROLLS
Goat cheese, roasted corn and caramelized onions served with a roasted pepper aioli $19


ENTRÉES

FLOUNDER FRANCAISE
Served with jumbo lump crab in a piccata sauce over spaghetti $38

STRIP STEAK
Grilled and topped with an arrabiata sauce (tomatoes, long hots, capers, onions, olives and herbs) with gorgonzola crumbles and served with house cut spiral fries $40

BAKED COD
Prepared in parchment paper with tomatoes, mushrooms and shrimp in a white wine herb sauce $38

FILET MIGNON
Grilled and topped with jumbo lump crab in a Grand Marnier cream sauce and served with house cut spiral fries $43

PORK CHOP
Grilled and topped with ground hot and mild sausage, mushrooms and onions in an Anisette cream sauce served over parmesan risotto $39

Monday June 27, 2022

Restaurant is closed today.

Tuesday June 28, 2022

Restaurant is closed today.

Wednesday June 29, 2022

APPETIZERS

CHEESESTEAK DUMPLINGS
With grilled onions and spicy cherry peppers served with siracha ketchup $16

BLACKENED SHRIMP
Served with a grilled watermelon salad, tossed with red onion, feta cheese and fresh mint in a red wine vinaigrette $18

FILET & CRAB EGGROLLS
Goat cheese, roasted corn and caramelized onions served with a roasted pepper aioli $19


ENTRÉES

FLOUNDER FRANCAISE
Served with jumbo lump crab in a piccata sauce over spaghetti $38

STRIP STEAK
Grilled and topped with an arrabiata sauce (tomatoes, long hots, capers, onions, olives and herbs) with gorgonzola crumbles and served with house cut spiral fries $40

BAKED COD
Prepared in parchment paper with tomatoes, mushrooms and shrimp in a white wine herb sauce $38

FILET MIGNON
Grilled and topped with jumbo lump crab in a Grand Marnier cream sauce and served with house cut spiral fries $43

PORK CHOP
Grilled and topped with ground hot and mild sausage, mushrooms and onions in an Anisette cream sauce served over parmesan risotto $39

Thursday June 30, 2022

APPETIZERS

CHEESESTEAK DUMPLINGS
With grilled onions and spicy cherry peppers served with siracha ketchup $16

BLACKENED SHRIMP
Served with a grilled watermelon salad, tossed with red onion, feta cheese and fresh mint in a red wine vinaigrette $18

FILET & CRAB EGGROLLS
Goat cheese, roasted corn and caramelized onions served with a roasted pepper aioli $19


ENTRÉES

FLOUNDER FRANCAISE
Served with jumbo lump crab in a piccata sauce over spaghetti $38

STRIP STEAK
Grilled and topped with an arrabiata sauce (tomatoes, long hots, capers, onions, olives and herbs) with gorgonzola crumbles and served with house cut spiral fries $40

BAKED COD
Prepared in parchment paper with tomatoes, mushrooms and shrimp in a white wine herb sauce $38

FILET MIGNON
Grilled and topped with jumbo lump crab in a Grand Marnier cream sauce and served with house cut spiral fries $43

PORK CHOP
Grilled and topped with ground hot and mild sausage, mushrooms and onions in an Anisette cream sauce served over parmesan risotto $39

Friday June 24, 2022

APPETIZERS

CHEESESTEAK DUMPLINGS
With grilled onions and spicy cherry peppers served with siracha ketchup $16

BLACKENED SHRIMP
Served with a grilled watermelon salad, tossed with red onion, feta cheese and fresh mint in a red wine vinaigrette $18

FILET & CRAB EGGROLLS
Goat cheese, roasted corn and caramelized onions served with a roasted pepper aioli $19


ENTRÉES

FLOUNDER FRANCAISE
Served with jumbo lump crab in a piccata sauce over spaghetti $38

STRIP STEAK
Grilled and topped with an arrabiata sauce (tomatoes, long hots, capers, onions, olives and herbs) with gorgonzola crumbles and served with house cut spiral fries $40

BAKED COD
Prepared in parchment paper with tomatoes, mushrooms and shrimp in a white wine herb sauce $38

FILET MIGNON
Grilled and topped with jumbo lump crab in a Grand Marnier cream sauce and served with house cut spiral fries $43

PORK CHOP
Grilled and topped with ground hot and mild sausage, mushrooms and onions in an Anisette cream sauce served over parmesan risotto $39

Saturday June 25, 2022

APPETIZERS

CHEESESTEAK DUMPLINGS
With grilled onions and spicy cherry peppers served with siracha ketchup $16

BLACKENED SHRIMP
Served with a grilled watermelon salad, tossed with red onion, feta cheese and fresh mint in a red wine vinaigrette $18

FILET & CRAB EGGROLLS
Goat cheese, roasted corn and caramelized onions served with a roasted pepper aioli $19


ENTRÉES

FLOUNDER FRANCAISE
Served with jumbo lump crab in a piccata sauce over spaghetti $38

STRIP STEAK
Grilled and topped with an arrabiata sauce (tomatoes, long hots, capers, onions, olives and herbs) with gorgonzola crumbles and served with house cut spiral fries $40

BAKED COD
Prepared in parchment paper with tomatoes, mushrooms and shrimp in a white wine herb sauce $38

FILET MIGNON
Grilled and topped with jumbo lump crab in a Grand Marnier cream sauce and served with house cut spiral fries $43

PORK CHOP
Grilled and topped with ground hot and mild sausage, mushrooms and onions in an Anisette cream sauce served over parmesan risotto $39

Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday