Daily Specials

Sunday September 26, 2021

Appetizers

Tripe
Slow simmered in a spicy tomato sauce with onions, celery, string beans and potatoes served with crostini $16

Roasted Long Hots
Topped with risotto, ground Italian meats and cheeses in marinara $16

Mixed Grill Skewers
Surf and turf shrimp, scallops and filet tips marinated in a citrus Calabrian oil aioli with onions and peppers $19

Wagyu Burger Sliders
Topped with breaded fried mozzarella cheese, grilled mortadella and roasted tomatoes, baked with roasted long hot tomato sauce $18

Entrees

Arctic Char Fish
Pan seared and simmered in a white wine herb broth with onions, sundried tomato, corn and mushrooms served over risotto $36

Caramelized Scallops
Served with a wild mushroom risotto topped with a sundried tomato aioli $38

Double Cut Lamb Chops
Marinated and grilled served over an arugula salad with roasted peppers, pepperoncinis, olives and feta cheese in a red wine vinaigrette $38

Braised Pork Shanks
Served in a spicy veggie tomato sauce with tortolloni $37

Chilean Seabass
Potato encrusted and pan seared, finished in a lemon and butter white wine sauce with capers over veggie risotto $38

Veal Eleanor
Veal cutlets fried and topped with sauteed rabe, Calabrian chilis, roasted peppers in a spicy tomato sauce topped with provolone served over gnocchi $36

Monday September 27, 2021

Restaurant is closed today.

Tuesday September 28, 2021

Restaurant is closed today.

Wednesday September 29, 2021

Appetizers

Tripe
Slow simmered in a spicy tomato sauce with onions, celery, string beans and potatoes served with crostini $16

Roasted Long Hots
Topped with risotto, ground Italian meats and cheeses in marinara $16

Mixed Grill Skewers
Surf and turf shrimp, scallops and filet tips marinated in a citrus Calabrian oil aioli with onions and peppers $19

Wagyu Burger Sliders
Topped with breaded fried mozzarella cheese, grilled mortadella and roasted tomatoes, baked with roasted long hot tomato sauce $18

Entrees

Arctic Char Fish
Pan seared and simmered in a white wine herb broth with onions, sundried tomato, corn and mushrooms served over risotto $36

Caramelized Scallops
Served with a wild mushroom risotto topped with a sundried tomato aioli $38

Double Cut Lamb Chops
Marinated and grilled served over an arugula salad with roasted peppers, pepperoncinis, olives and feta cheese in a red wine vinaigrette $38

Braised Pork Shanks
Served in a spicy veggie tomato sauce with tortolloni $37

Chilean Seabass
Potato encrusted and pan seared, finished in a lemon and butter white wine sauce with capers over veggie risotto $38

Veal Eleanor
Veal cutlets fried and topped with sauteed rabe, Calabrian chilis, roasted peppers in a spicy tomato sauce topped with provolone served over gnocchi $36

Thursday September 30, 2021

Appetizers

Tripe
Slow simmered in a spicy tomato sauce with onions, celery, string beans and potatoes served with crostini $16

Roasted Long Hots
Topped with risotto, ground Italian meats and cheeses in marinara $16

Mixed Grill Skewers
Surf and turf shrimp, scallops and filet tips marinated in a citrus Calabrian oil aioli with onions and peppers $19

Wagyu Burger Sliders
Topped with breaded fried mozzarella cheese, grilled mortadella and roasted tomatoes, baked with roasted long hot tomato sauce $18

Entrees

Arctic Char Fish
Pan seared and simmered in a white wine herb broth with onions, sundried tomato, corn and mushrooms served over risotto $36

Caramelized Scallops
Served with a wild mushroom risotto topped with a sundried tomato aioli $38

Double Cut Lamb Chops
Marinated and grilled served over an arugula salad with roasted peppers, pepperoncinis, olives and feta cheese in a red wine vinaigrette $38

Braised Pork Shanks
Served in a spicy veggie tomato sauce with tortolloni $37

Chilean Seabass
Potato encrusted and pan seared, finished in a lemon and butter white wine sauce with capers over veggie risotto $38

Veal Eleanor
Veal cutlets fried and topped with sauteed rabe, Calabrian chilis, roasted peppers in a spicy tomato sauce topped with provolone served over gnocchi $36

Friday September 24, 2021

Appetizers

Tripe
Slow simmered in a spicy tomato sauce with onions, celery, string beans and potatoes served with crostini $16

Roasted Long Hots
Topped with risotto, ground Italian meats and cheeses in marinara $16

Mixed Grill Skewers
Surf and turf shrimp, scallops and filet tips marinated in a citrus Calabrian oil aioli with onions and peppers $19

Wagyu Burger Sliders
Topped with breaded fried mozzarella cheese, grilled mortadella and roasted tomatoes, baked with roasted long hot tomato sauce $18

Entrees

Arctic Char Fish
Pan seared and simmered in a white wine herb broth with onions, sundried tomato, corn and mushrooms served over risotto $36

Caramelized Scallops
Served with a wild mushroom risotto topped with a sundried tomato aioli $38

Double Cut Lamb Chops
Marinated and grilled served over an arugula salad with roasted peppers, pepperoncinis, olives and feta cheese in a red wine vinaigrette $38

Braised Pork Shanks
Served in a spicy veggie tomato sauce with tortolloni $37

Chilean Seabass
Potato encrusted and pan seared, finished in a lemon and butter white wine sauce with capers over veggie risotto $38

Veal Eleanor
Veal cutlets fried and topped with sauteed rabe, Calabrian chilis, roasted peppers in a spicy tomato sauce topped with provolone served over gnocchi $36

Saturday September 25, 2021

Appetizers

Tripe
Slow simmered in a spicy tomato sauce with onions, celery, string beans and potatoes served with crostini $16

Roasted Long Hots
Topped with risotto, ground Italian meats and cheeses in marinara $16

Mixed Grill Skewers
Surf and turf shrimp, scallops and filet tips marinated in a citrus Calabrian oil aioli with onions and peppers $19

Wagyu Burger Sliders
Topped with breaded fried mozzarella cheese, grilled mortadella and roasted tomatoes, baked with roasted long hot tomato sauce $18

Entrees

Arctic Char Fish
Pan seared and simmered in a white wine herb broth with onions, sundried tomato, corn and mushrooms served over risotto $36

Caramelized Scallops
Served with a wild mushroom risotto topped with a sundried tomato aioli $38

Double Cut Lamb Chops
Marinated and grilled served over an arugula salad with roasted peppers, pepperoncinis, olives and feta cheese in a red wine vinaigrette $38

Braised Pork Shanks
Served in a spicy veggie tomato sauce with tortolloni $37

Chilean Seabass
Potato encrusted and pan seared, finished in a lemon and butter white wine sauce with capers over veggie risotto $38

Veal Eleanor
Veal cutlets fried and topped with sauteed rabe, Calabrian chilis, roasted peppers in a spicy tomato sauce topped with provolone served over gnocchi $36

Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday