Daily Specials

Sunday January 23, 2022

Appetizers

Scrippelle Soup
Crepes rolled with parmesan cheese and parsley, served in a vegetable chicken broth $15

Blackened Scallops
Served over risotto puttanesca style $18

Cheesesteak Dumplings
Topped with fried onions and chopped cherry peppers, served with a siracha ketchup dipping sauce $16

Crostini
Topped with Italian tuna, beans and broccoli rabe in a spicy aioli finished with shaved asiago and fresh lemon $17

Entrees

Short Ribs “Take 2”
Slow cooked short ribs with mushrooms, onions and sundried tomatoes in a beef au jus over horseradish mashed potatoes $36

Blackened Strawberry Grouper
Served over spinach risotto topped with a sweet Thai chili drizzle over spinach risotto $35

Braised Lamb Shanks
Prepared in a fresh tomato pomodoro sauce and served over wild mushroom polenta $37

Mahi Mahi
Pan seared with onions and mushrooms in a seafood broth served over herbed risotto $37

Rib Eye
Bone-in 22 oz steak topped with a wild mushroom, onion, sage marsala sauce over gorgonzola polenta $42

Scallops and Shrimp
Panko breaded finished in a spicy all’Amatriciana sauce over wild mushroom polenta $39

Monday January 24, 2022

Restaurant is closed today.

Tuesday January 25, 2022

Restaurant is closed today.

Wednesday January 26, 2022

Appetizers

Scrippelle Soup
Crepes rolled with parmesan cheese and parsley, served in a vegetable chicken broth $15

Blackened Scallops
Served over risotto puttanesca style $18

Cheesesteak Dumplings
Topped with fried onions and chopped cherry peppers, served with a siracha ketchup dipping sauce $16

Crostini
Topped with Italian tuna, beans and broccoli rabe in a spicy aioli finished with shaved asiago and fresh lemon $17

Entrees

Short Ribs “Take 2”
Slow cooked short ribs with mushrooms, onions and sundried tomatoes in a beef au jus over horseradish mashed potatoes $36

Blackened Strawberry Grouper
Served over spinach risotto topped with a sweet Thai chili drizzle over spinach risotto $35

Braised Lamb Shanks
Prepared in a fresh tomato pomodoro sauce and served over wild mushroom polenta $37

Mahi Mahi
Pan seared with onions and mushrooms in a seafood broth served over herbed risotto $37

Rib Eye
Bone-in 22 oz steak topped with a wild mushroom, onion, sage marsala sauce over gorgonzola polenta $42

Scallops and Shrimp
Panko breaded finished in a spicy all’Amatriciana sauce over wild mushroom polenta $39

Thursday January 27, 2022

Appetizers

Scrippelle Soup
Crepes rolled with parmesan cheese and parsley, served in a vegetable chicken broth $15

Blackened Scallops
Served over risotto puttanesca style $18

Cheesesteak Dumplings
Topped with fried onions and chopped cherry peppers, served with a siracha ketchup dipping sauce $16

Crostini
Topped with Italian tuna, beans and broccoli rabe in a spicy aioli finished with shaved asiago and fresh lemon $17

Entrees

Short Ribs “Take 2”
Slow cooked short ribs with mushrooms, onions and sundried tomatoes in a beef au jus over horseradish mashed potatoes $36

Blackened Strawberry Grouper
Served over spinach risotto topped with a sweet Thai chili drizzle over spinach risotto $35

Braised Lamb Shanks
Prepared in a fresh tomato pomodoro sauce and served over wild mushroom polenta $37

Mahi Mahi
Pan seared with onions and mushrooms in a seafood broth served over herbed risotto $37

Rib Eye
Bone-in 22 oz steak topped with a wild mushroom, onion, sage marsala sauce over gorgonzola polenta $42

Scallops and Shrimp
Panko breaded finished in a spicy all’Amatriciana sauce over wild mushroom polenta $39

Friday January 21, 2022

Appetizers

Scrippelle Soup
Crepes rolled with parmesan cheese and parsley, served in a vegetable chicken broth $15

Blackened Scallops
Served over risotto puttanesca style $18

Cheesesteak Dumplings
Topped with fried onions and chopped cherry peppers, served with a siracha ketchup dipping sauce $16

Crostini
Topped with Italian tuna, beans and broccoli rabe in a spicy aioli finished with shaved asiago and fresh lemon $17

Entrees

Short Ribs “Take 2”
Slow cooked short ribs with mushrooms, onions and sundried tomatoes in a beef au jus over horseradish mashed potatoes $36

Blackened Strawberry Grouper
Served over spinach risotto topped with a sweet Thai chili drizzle over spinach risotto $35

Braised Lamb Shanks
Prepared in a fresh tomato pomodoro sauce and served over wild mushroom polenta $37

Mahi Mahi
Pan seared with onions and mushrooms in a seafood broth served over herbed risotto $37

Rib Eye
Bone-in 22 oz steak topped with a wild mushroom, onion, sage marsala sauce over gorgonzola polenta $42

Scallops and Shrimp
Panko breaded finished in a spicy all’Amatriciana sauce over wild mushroom polenta $39

Saturday January 22, 2022

Appetizers

Scrippelle Soup
Crepes rolled with parmesan cheese and parsley, served in a vegetable chicken broth $15

Blackened Scallops
Served over risotto puttanesca style $18

Cheesesteak Dumplings
Topped with fried onions and chopped cherry peppers, served with a siracha ketchup dipping sauce $16

Crostini
Topped with Italian tuna, beans and broccoli rabe in a spicy aioli finished with shaved asiago and fresh lemon $17

Entrees

Short Ribs “Take 2”
Slow cooked short ribs with mushrooms, onions and sundried tomatoes in a beef au jus over horseradish mashed potatoes $36

Blackened Strawberry Grouper
Served over spinach risotto topped with a sweet Thai chili drizzle over spinach risotto $35

Braised Lamb Shanks
Prepared in a fresh tomato pomodoro sauce and served over wild mushroom polenta $37

Mahi Mahi
Pan seared with onions and mushrooms in a seafood broth served over herbed risotto $37

Rib Eye
Bone-in 22 oz steak topped with a wild mushroom, onion, sage marsala sauce over gorgonzola polenta $42

Scallops and Shrimp
Panko breaded finished in a spicy all’Amatriciana sauce over wild mushroom polenta $39

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