Sunday May 29, 2022
APPETIZERS
CAPRESE SALAD
Caprese salad on a bed of arugula, prosciutto and thinly sliced red onion topped with olive oil and light balsamic $16
MINI CRABCAKES
Panko breaded, fried and topped with basil aioli $17
SMOKED SALMON CROSTINI
Arugula, mascarpone herb cheese and balsamic reduction $18
MEATBALL ALLA FORNO
Baked meatballs with spinach, pepperoncinis, roasted peppers and a blend of cheeses served with crostini $16
ENTRÉES
BAKED WHOLE LOBSTER
Whole lobster split and topped with crab imperial baked and finished in a piccata sauce served with herbed risotto $43
BONE IN VEAL STRIP STEAK
Grilled and served over broccoli rabe and beans in a spicy pomodoro sauce topped with roasted eggplant,
sliced tomato and fresh mozzarella $39
FILET MIGNON
Grilled and finished in a port wine cream sauce with lump crab served over wild mushroom risotto $43
TILE FISH
Pan seared and served over zucchini and squash spirals in a seafood broth with onions & tomatoes $36
PORK CHOP
Grilled and topped with pancetta, onions, mushrooms and roasted peppers in a marsala cream sauce over parmigiana risotto $38
Monday May 30, 2022
Restaurant is closed today.
Tuesday May 31, 2022
Restaurant is closed today.
Wednesday June 1, 2022
APPETIZERS
CAPRESE SALAD
Caprese salad on a bed of arugula, prosciutto and thinly sliced red onion topped with olive oil and light balsamic $16
MINI CRABCAKES
Panko breaded, fried and topped with basil aioli $17
SMOKED SALMON CROSTINI
Arugula, mascarpone herb cheese and balsamic reduction $18
MEATBALL ALLA FORNO
Baked meatballs with spinach, pepperoncinis, roasted peppers and a blend of cheeses served with crostini $16
ENTRÉES
BAKED WHOLE LOBSTER
Whole lobster split and topped with crab imperial baked and finished in a piccata sauce served with herbed risotto $43
BONE IN VEAL STRIP STEAK
Grilled and served over broccoli rabe and beans in a spicy pomodoro sauce topped with roasted eggplant,
sliced tomato and fresh mozzarella $39
FILET MIGNON
Grilled and finished in a port wine cream sauce with lump crab served over wild mushroom risotto $43
TILE FISH
Pan seared and served over zucchini and squash spirals in a seafood broth with onions & tomatoes $36
PORK CHOP
Grilled and topped with pancetta, onions, mushrooms and roasted peppers in a marsala cream sauce over parmigiana risotto $38
Thursday June 2, 2022
APPETIZERS
CAPRESE SALAD
Caprese salad on a bed of arugula, prosciutto and thinly sliced red onion topped with olive oil and light balsamic $16
MINI CRABCAKES
Panko breaded, fried and topped with basil aioli $17
SMOKED SALMON CROSTINI
Arugula, mascarpone herb cheese and balsamic reduction $18
MEATBALL ALLA FORNO
Baked meatballs with spinach, pepperoncinis, roasted peppers and a blend of cheeses served with crostini $16
ENTRÉES
BAKED WHOLE LOBSTER
Whole lobster split and topped with crab imperial baked and finished in a piccata sauce served with herbed risotto $43
BONE IN VEAL STRIP STEAK
Grilled and served over broccoli rabe and beans in a spicy pomodoro sauce topped with roasted eggplant,
sliced tomato and fresh mozzarella $39
FILET MIGNON
Grilled and finished in a port wine cream sauce with lump crab served over wild mushroom risotto $43
TILE FISH
Pan seared and served over zucchini and squash spirals in a seafood broth with onions & tomatoes $36
PORK CHOP
Grilled and topped with pancetta, onions, mushrooms and roasted peppers in a marsala cream sauce over parmigiana risotto $38
Friday May 27, 2022
APPETIZERS
CAPRESE SALAD
Caprese salad on a bed of arugula, prosciutto and thinly sliced red onion topped with olive oil and light balsamic $16
MINI CRABCAKES
Panko breaded, fried and topped with basil aioli $17
SMOKED SALMON CROSTINI
Arugula, mascarpone herb cheese and balsamic reduction $18
MEATBALL ALLA FORNO
Baked meatballs with spinach, pepperoncinis, roasted peppers and a blend of cheeses served with crostini $16
ENTRÉES
BAKED WHOLE LOBSTER
Whole lobster split and topped with crab imperial baked and finished in a piccata sauce served with herbed risotto $43
BONE IN VEAL STRIP STEAK
Grilled and served over broccoli rabe and beans in a spicy pomodoro sauce topped with roasted eggplant,
sliced tomato and fresh mozzarella $39
FILET MIGNON
Grilled and finished in a port wine cream sauce with lump crab served over wild mushroom risotto $43
TILE FISH
Pan seared and served over zucchini and squash spirals in a seafood broth with onions & tomatoes $36
PORK CHOP
Grilled and topped with pancetta, onions, mushrooms and roasted peppers in a marsala cream sauce over parmigiana risotto $38
Saturday May 28, 2022
APPETIZERS
CAPRESE SALAD
Caprese salad on a bed of arugula, prosciutto and thinly sliced red onion topped with olive oil and light balsamic $16
MINI CRABCAKES
Panko breaded, fried and topped with basil aioli $17
SMOKED SALMON CROSTINI
Arugula, mascarpone herb cheese and balsamic reduction $18
MEATBALL ALLA FORNO
Baked meatballs with spinach, pepperoncinis, roasted peppers and a blend of cheeses served with crostini $16
ENTRÉES
BAKED WHOLE LOBSTER
Whole lobster split and topped with crab imperial baked and finished in a piccata sauce served with herbed risotto $43
BONE IN VEAL STRIP STEAK
Grilled and served over broccoli rabe and beans in a spicy pomodoro sauce topped with roasted eggplant,
sliced tomato and fresh mozzarella $39
FILET MIGNON
Grilled and finished in a port wine cream sauce with lump crab served over wild mushroom risotto $43
TILE FISH
Pan seared and served over zucchini and squash spirals in a seafood broth with onions & tomatoes $36
PORK CHOP
Grilled and topped with pancetta, onions, mushrooms and roasted peppers in a marsala cream sauce over parmigiana risotto $38
