Daily Specials

Sunday May 9, 2021

Appetizers

Roasted Beet Salad
Walnut encrusted goat cheese, red onion, cucumber in a red wine vinaigrette $14

Eggplant Tower
Panko breaded eggplant, fresh mozzarella & marinara baked and finished with a balsamic drizzle $14

Italian Wedge Salad
Served with blackened shrimp in a spicy, creamy pepperoncini dressing $16

Antipasto
Cured Italian meats, roasted veggies, imported cheeses, olives and crostini $16

Entrees

Halibut
Pan seared and finished in a lemon, caper & beurre blanc sauce over roasted asparagus $33

Pork Chop Milanese Style
Lightly pounded, panko breaded and lightly fried served with an arugula salad tossed with tomato, artichoke, olives and sharp cheese in a red wine vinaigrette $33

Blackened Scallops
Over roasted corn, onion, and poblano risotto finished with a sweet Thai chili sauce $34

Grilled Chilean Seabass
Served over asparagus and sundried tomato risotto finished with a roasted pepper and caper aioli $34

Sauteed Veal Victoria
Served with shrimp, lump crab, diced tomato & olives in a white wine herb sauce over spaghetti $33

Grilled Filet Mignon
Topped with a butter poached lobster tail finished in a Grand Marnier cream sauce with lump crab meat over asparagus wrapped in prosciutto $43

Monday May 10, 2021

Restaurant is closed today.

Tuesday May 11, 2021

Restaurant is closed today.

Wednesday May 12, 2021

Appetizers

Roasted Beet Salad
Walnut encrusted goat cheese, red onion, cucumber in a red wine vinaigrette $14

Eggplant Tower
Panko breaded eggplant, fresh mozzarella & marinara baked and finished with a balsamic drizzle $14

Italian Wedge Salad
Served with blackened shrimp in a spicy, creamy pepperoncini dressing $16

Antipasto
Cured Italian meats, roasted veggies, imported cheeses, olives and crostini $16

Entrees

Halibut
Pan seared and finished in a lemon, caper & beurre blanc sauce over roasted asparagus $33

Pork Chop Milanese Style
Lightly pounded, panko breaded and lightly fried served with an arugula salad tossed with tomato, artichoke, olives and sharp cheese in a red wine vinaigrette $33

Blackened Scallops
Over roasted corn, onion, and poblano risotto finished with a sweet Thai chili sauce $34

Grilled Chilean Seabass
Served over asparagus and sundried tomato risotto finished with a roasted pepper and caper aioli $34

Sauteed Veal Victoria
Served with shrimp, lump crab, diced tomato & olives in a white wine herb sauce over spaghetti $33

Grilled Filet Mignon
Topped with a butter poached lobster tail finished in a Grand Marnier cream sauce with lump crab meat over asparagus wrapped in prosciutto $43

Thursday May 13, 2021

Appetizers

Roasted Beet Salad
Walnut encrusted goat cheese, red onion, cucumber in a red wine vinaigrette $14

Eggplant Tower
Panko breaded eggplant, fresh mozzarella & marinara baked and finished with a balsamic drizzle $14

Italian Wedge Salad
Served with blackened shrimp in a spicy, creamy pepperoncini dressing $16

Antipasto
Cured Italian meats, roasted veggies, imported cheeses, olives and crostini $16

Entrees

Halibut
Pan seared and finished in a lemon, caper & beurre blanc sauce over roasted asparagus $33

Pork Chop Milanese Style
Lightly pounded, panko breaded and lightly fried served with an arugula salad tossed with tomato, artichoke, olives and sharp cheese in a red wine vinaigrette $33

Blackened Scallops
Over roasted corn, onion, and poblano risotto finished with a sweet Thai chili sauce $34

Grilled Chilean Seabass
Served over asparagus and sundried tomato risotto finished with a roasted pepper and caper aioli $34

Sauteed Veal Victoria
Served with shrimp, lump crab, diced tomato & olives in a white wine herb sauce over spaghetti $33

Grilled Filet Mignon
Topped with a butter poached lobster tail finished in a Grand Marnier cream sauce with lump crab meat over asparagus wrapped in prosciutto $43

Friday May 7, 2021

Appetizers

Roasted Beet Salad
Walnut encrusted goat cheese, red onion, cucumber in a red wine vinaigrette $14

Eggplant Tower
Panko breaded eggplant, fresh mozzarella & marinara baked and finished with a balsamic drizzle $14

Italian Wedge Salad
Served with blackened shrimp in a spicy, creamy pepperoncini dressing $16

Antipasto
Cured Italian meats, roasted veggies, imported cheeses, olives and crostini $16

Entrees

Halibut
Pan seared and finished in a lemon, caper & beurre blanc sauce over roasted asparagus $33

Pork Chop Milanese Style
Lightly pounded, panko breaded and lightly fried served with an arugula salad tossed with tomato, artichoke, olives and sharp cheese in a red wine vinaigrette $33

Blackened Scallops
Over roasted corn, onion, and poblano risotto finished with a sweet Thai chili sauce $34

Grilled Chilean Seabass
Served over asparagus and sundried tomato risotto finished with a roasted pepper and caper aioli $34

Sauteed Veal Victoria
Served with shrimp, lump crab, diced tomato & olives in a white wine herb sauce over spaghetti $33

Grilled Filet Mignon
Topped with a butter poached lobster tail finished in a Grand Marnier cream sauce with lump crab meat over asparagus wrapped in prosciutto $43

Saturday May 8, 2021

Appetizers

Roasted Beet Salad
Walnut encrusted goat cheese, red onion, cucumber in a red wine vinaigrette $14

Eggplant Tower
Panko breaded eggplant, fresh mozzarella & marinara baked and finished with a balsamic drizzle $14

Italian Wedge Salad
Served with blackened shrimp in a spicy, creamy pepperoncini dressing $16

Antipasto
Cured Italian meats, roasted veggies, imported cheeses, olives and crostini $16

Entrees

Halibut
Pan seared and finished in a lemon, caper & beurre blanc sauce over roasted asparagus $33

Pork Chop Milanese Style
Lightly pounded, panko breaded and lightly fried served with an arugula salad tossed with tomato, artichoke, olives and sharp cheese in a red wine vinaigrette $33

Blackened Scallops
Over roasted corn, onion, and poblano risotto finished with a sweet Thai chili sauce $34

Grilled Chilean Seabass
Served over asparagus and sundried tomato risotto finished with a roasted pepper and caper aioli $34

Sauteed Veal Victoria
Served with shrimp, lump crab, diced tomato & olives in a white wine herb sauce over spaghetti $33

Grilled Filet Mignon
Topped with a butter poached lobster tail finished in a Grand Marnier cream sauce with lump crab meat over asparagus wrapped in prosciutto $43

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