Daily Specials

Sunday May 29, 2022

APPETIZERS

CAPRESE SALAD
Caprese salad on a bed of arugula, prosciutto and thinly sliced red onion topped with olive oil and light balsamic $16

MINI CRABCAKES
Panko breaded, fried and topped with basil aioli $17

SMOKED SALMON CROSTINI
Arugula, mascarpone herb cheese and balsamic reduction $18

MEATBALL ALLA FORNO
Baked meatballs with spinach, pepperoncinis, roasted peppers and a blend of cheeses served with crostini $16


ENTRÉES

BAKED WHOLE LOBSTER
Whole lobster split and topped with crab imperial baked and finished in a piccata sauce served with herbed risotto $43

BONE IN VEAL STRIP STEAK
Grilled and served over broccoli rabe and beans in a spicy pomodoro sauce topped with roasted eggplant,
sliced tomato and fresh mozzarella $39

FILET MIGNON
Grilled and finished in a port wine cream sauce with lump crab served over wild mushroom risotto $43

TILE FISH
Pan seared and served over zucchini and squash spirals in a seafood broth with onions & tomatoes $36

PORK CHOP
Grilled and topped with pancetta, onions, mushrooms and roasted peppers in a marsala cream sauce over parmigiana risotto $38

Monday May 30, 2022

Restaurant is closed today.

Tuesday May 31, 2022

Restaurant is closed today.

Wednesday June 1, 2022

APPETIZERS

CAPRESE SALAD
Caprese salad on a bed of arugula, prosciutto and thinly sliced red onion topped with olive oil and light balsamic $16

MINI CRABCAKES
Panko breaded, fried and topped with basil aioli $17

SMOKED SALMON CROSTINI
Arugula, mascarpone herb cheese and balsamic reduction $18

MEATBALL ALLA FORNO
Baked meatballs with spinach, pepperoncinis, roasted peppers and a blend of cheeses served with crostini $16


ENTRÉES

BAKED WHOLE LOBSTER
Whole lobster split and topped with crab imperial baked and finished in a piccata sauce served with herbed risotto $43

BONE IN VEAL STRIP STEAK
Grilled and served over broccoli rabe and beans in a spicy pomodoro sauce topped with roasted eggplant,
sliced tomato and fresh mozzarella $39

FILET MIGNON
Grilled and finished in a port wine cream sauce with lump crab served over wild mushroom risotto $43

TILE FISH
Pan seared and served over zucchini and squash spirals in a seafood broth with onions & tomatoes $36

PORK CHOP
Grilled and topped with pancetta, onions, mushrooms and roasted peppers in a marsala cream sauce over parmigiana risotto $38

Thursday June 2, 2022

APPETIZERS

CAPRESE SALAD
Caprese salad on a bed of arugula, prosciutto and thinly sliced red onion topped with olive oil and light balsamic $16

MINI CRABCAKES
Panko breaded, fried and topped with basil aioli $17

SMOKED SALMON CROSTINI
Arugula, mascarpone herb cheese and balsamic reduction $18

MEATBALL ALLA FORNO
Baked meatballs with spinach, pepperoncinis, roasted peppers and a blend of cheeses served with crostini $16


ENTRÉES

BAKED WHOLE LOBSTER
Whole lobster split and topped with crab imperial baked and finished in a piccata sauce served with herbed risotto $43

BONE IN VEAL STRIP STEAK
Grilled and served over broccoli rabe and beans in a spicy pomodoro sauce topped with roasted eggplant,
sliced tomato and fresh mozzarella $39

FILET MIGNON
Grilled and finished in a port wine cream sauce with lump crab served over wild mushroom risotto $43

TILE FISH
Pan seared and served over zucchini and squash spirals in a seafood broth with onions & tomatoes $36

PORK CHOP
Grilled and topped with pancetta, onions, mushrooms and roasted peppers in a marsala cream sauce over parmigiana risotto $38

Friday May 27, 2022

APPETIZERS

CAPRESE SALAD
Caprese salad on a bed of arugula, prosciutto and thinly sliced red onion topped with olive oil and light balsamic $16

MINI CRABCAKES
Panko breaded, fried and topped with basil aioli $17

SMOKED SALMON CROSTINI
Arugula, mascarpone herb cheese and balsamic reduction $18

MEATBALL ALLA FORNO
Baked meatballs with spinach, pepperoncinis, roasted peppers and a blend of cheeses served with crostini $16


ENTRÉES

BAKED WHOLE LOBSTER
Whole lobster split and topped with crab imperial baked and finished in a piccata sauce served with herbed risotto $43

BONE IN VEAL STRIP STEAK
Grilled and served over broccoli rabe and beans in a spicy pomodoro sauce topped with roasted eggplant,
sliced tomato and fresh mozzarella $39

FILET MIGNON
Grilled and finished in a port wine cream sauce with lump crab served over wild mushroom risotto $43

TILE FISH
Pan seared and served over zucchini and squash spirals in a seafood broth with onions & tomatoes $36

PORK CHOP
Grilled and topped with pancetta, onions, mushrooms and roasted peppers in a marsala cream sauce over parmigiana risotto $38

Saturday May 28, 2022

APPETIZERS

CAPRESE SALAD
Caprese salad on a bed of arugula, prosciutto and thinly sliced red onion topped with olive oil and light balsamic $16

MINI CRABCAKES
Panko breaded, fried and topped with basil aioli $17

SMOKED SALMON CROSTINI
Arugula, mascarpone herb cheese and balsamic reduction $18

MEATBALL ALLA FORNO
Baked meatballs with spinach, pepperoncinis, roasted peppers and a blend of cheeses served with crostini $16


ENTRÉES

BAKED WHOLE LOBSTER
Whole lobster split and topped with crab imperial baked and finished in a piccata sauce served with herbed risotto $43

BONE IN VEAL STRIP STEAK
Grilled and served over broccoli rabe and beans in a spicy pomodoro sauce topped with roasted eggplant,
sliced tomato and fresh mozzarella $39

FILET MIGNON
Grilled and finished in a port wine cream sauce with lump crab served over wild mushroom risotto $43

TILE FISH
Pan seared and served over zucchini and squash spirals in a seafood broth with onions & tomatoes $36

PORK CHOP
Grilled and topped with pancetta, onions, mushrooms and roasted peppers in a marsala cream sauce over parmigiana risotto $38

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