Sunday December 5, 2021
Appetizers
Scrippelle Soup
Crepes rolled with parmesan cheese and parsley, served in a vegetable chicken broth $15
Blackened Scallops
Served over grilled polenta and topped with a sweet Thai chili sauce $18
Sausage Parmesan Sliders
Ground sausage with peppers, onions, marinara and melted provolone cheese $16
Seafood Soup
Fresh fish simmered with fresh tomatoes, onions in a seafood broth served over risotto $19
Entrees
Monk Fish
Sauteed with shrimp, capers, onions and mushrooms in a white wine sauce over capellini $36
Veal Chop
Grilled 14 oz center cut veal rib chop topped with sweet and spicy roasted peppers, braised in balsamic and tomato sauce over roasted garlic mashed potatoes $42
Sword Fish
Herb encrusted and sauteed with onions, sundried tomatoes and olives in a spicy tomato broth over capellini $34
Angus Filet
Grilled 8 oz angus filet with scallops over asparagus wrapped in prosciutto with roasted garlic mashed potatoes finished in a lemon Dijon cream sauce $44
Veal Osso Bucco
Simmered with peppers, onions & mushrooms in tomato sauce served with sweet raviolis $39
Pork Chop
Grilled and topped with sauteed ground sausage with peppers & onions in a tomato sauce with shaved asiago cheese served over roasted garlic mashed potatoes $37
Monday December 6, 2021
Restaurant is closed today.
Tuesday December 7, 2021
Appetizers
Scrippelle Soup
Crepes rolled with parmesan cheese and parsley, served in a vegetable chicken broth $15
Blackened Scallops
Served over grilled polenta and topped with a sweet Thai chili sauce $18
Sausage Parmesan Sliders
Ground sausage with peppers, onions, marinara and melted provolone cheese $16
Seafood Soup
Fresh fish simmered with fresh tomatoes, onions in a seafood broth served over risotto $19
Entrees
Monk Fish
Sauteed with shrimp, capers, onions and mushrooms in a white wine sauce over capellini $36
Veal Chop
Grilled 14 oz center cut veal rib chop topped with sweet and spicy roasted peppers, braised in balsamic and tomato sauce over roasted garlic mashed potatoes $42
Sword Fish
Herb encrusted and sauteed with onions, sundried tomatoes and olives in a spicy tomato broth over capellini $34
Angus Filet
Grilled 8 oz angus filet with scallops over asparagus wrapped in prosciutto with roasted garlic mashed potatoes finished in a lemon Dijon cream sauce $44
Veal Osso Bucco
Simmered with peppers, onions & mushrooms in tomato sauce served with sweet raviolis $39
Pork Chop
Grilled and topped with sauteed ground sausage with peppers & onions in a tomato sauce with shaved asiago cheese served over roasted garlic mashed potatoes $37
Wednesday December 8, 2021
Appetizers
Scrippelle Soup
Crepes rolled with parmesan cheese and parsley, served in a vegetable chicken broth $15
Blackened Scallops
Served over grilled polenta and topped with a sweet Thai chili sauce $18
Sausage Parmesan Sliders
Ground sausage with peppers, onions, marinara and melted provolone cheese $16
Seafood Soup
Fresh fish simmered with fresh tomatoes, onions in a seafood broth served over risotto $19
Entrees
Monk Fish
Sauteed with shrimp, capers, onions and mushrooms in a white wine sauce over capellini $36
Veal Chop
Grilled 14 oz center cut veal rib chop topped with sweet and spicy roasted peppers, braised in balsamic and tomato sauce over roasted garlic mashed potatoes $42
Sword Fish
Herb encrusted and sauteed with onions, sundried tomatoes and olives in a spicy tomato broth over capellini $34
Angus Filet
Grilled 8 oz angus filet with scallops over asparagus wrapped in prosciutto with roasted garlic mashed potatoes finished in a lemon Dijon cream sauce $44
Veal Osso Bucco
Simmered with peppers, onions & mushrooms in tomato sauce served with sweet raviolis $39
Pork Chop
Grilled and topped with sauteed ground sausage with peppers & onions in a tomato sauce with shaved asiago cheese served over roasted garlic mashed potatoes $37
Thursday December 9, 2021
Appetizers
Scrippelle Soup
Crepes rolled with parmesan cheese and parsley, served in a vegetable chicken broth $15
Blackened Scallops
Served over grilled polenta and topped with a sweet Thai chili sauce $18
Sausage Parmesan Sliders
Ground sausage with peppers, onions, marinara and melted provolone cheese $16
Seafood Soup
Fresh fish simmered with fresh tomatoes, onions in a seafood broth served over risotto $19
Entrees
Monk Fish
Sauteed with shrimp, capers, onions and mushrooms in a white wine sauce over capellini $36
Veal Chop
Grilled 14 oz center cut veal rib chop topped with sweet and spicy roasted peppers, braised in balsamic and tomato sauce over roasted garlic mashed potatoes $42
Sword Fish
Herb encrusted and sauteed with onions, sundried tomatoes and olives in a spicy tomato broth over capellini $34
Angus Filet
Grilled 8 oz angus filet with scallops over asparagus wrapped in prosciutto with roasted garlic mashed potatoes finished in a lemon Dijon cream sauce $44
Veal Osso Bucco
Simmered with peppers, onions & mushrooms in tomato sauce served with sweet raviolis $39
Pork Chop
Grilled and topped with sauteed ground sausage with peppers & onions in a tomato sauce with shaved asiago cheese served over roasted garlic mashed potatoes $37
Friday December 3, 2021
Appetizers
Scrippelle Soup
Crepes rolled with parmesan cheese and parsley, served in a vegetable chicken broth $15
Blackened Scallops
Served over grilled polenta and topped with a sweet Thai chili sauce $18
Sausage Parmesan Sliders
Ground sausage with peppers, onions, marinara and melted provolone cheese $16
Seafood Soup
Fresh fish simmered with fresh tomatoes, onions in a seafood broth served over risotto $19
Entrees
Monk Fish
Sauteed with shrimp, capers, onions and mushrooms in a white wine sauce over capellini $36
Veal Chop
Grilled 14 oz center cut veal rib chop topped with sweet and spicy roasted peppers, braised in balsamic and tomato sauce over roasted garlic mashed potatoes $42
Sword Fish
Herb encrusted and sauteed with onions, sundried tomatoes and olives in a spicy tomato broth over capellini $34
Angus Filet
Grilled 8 oz angus filet with scallops over asparagus wrapped in prosciutto with roasted garlic mashed potatoes finished in a lemon Dijon cream sauce $44
Veal Osso Bucco
Simmered with peppers, onions & mushrooms in tomato sauce served with sweet raviolis $39
Pork Chop
Grilled and topped with sauteed ground sausage with peppers & onions in a tomato sauce with shaved asiago cheese served over roasted garlic mashed potatoes $37
Saturday December 4, 2021
Appetizers
Scrippelle Soup
Crepes rolled with parmesan cheese and parsley, served in a vegetable chicken broth $15
Blackened Scallops
Served over grilled polenta and topped with a sweet Thai chili sauce $18
Sausage Parmesan Sliders
Ground sausage with peppers, onions, marinara and melted provolone cheese $16
Seafood Soup
Fresh fish simmered with fresh tomatoes, onions in a seafood broth served over risotto $19
Entrees
Monk Fish
Sauteed with shrimp, capers, onions and mushrooms in a white wine sauce over capellini $36
Veal Chop
Grilled 14 oz center cut veal rib chop topped with sweet and spicy roasted peppers, braised in balsamic and tomato sauce over roasted garlic mashed potatoes $42
Sword Fish
Herb encrusted and sauteed with onions, sundried tomatoes and olives in a spicy tomato broth over capellini $34
Angus Filet
Grilled 8 oz angus filet with scallops over asparagus wrapped in prosciutto with roasted garlic mashed potatoes finished in a lemon Dijon cream sauce $44
Veal Osso Bucco
Simmered with peppers, onions & mushrooms in tomato sauce served with sweet raviolis $39
Pork Chop
Grilled and topped with sauteed ground sausage with peppers & onions in a tomato sauce with shaved asiago cheese served over roasted garlic mashed potatoes $37
