THIS WEEK’S SPECIALS
Chef Tommy DeFruscio loves to create flavorful and unique menu combinations. He expresses his passion by presenting new Specials each week. The Specials Dinner menu changes every Friday.
Follow along @Pepperoncinihavertown for photos of our weekly specials, entertainment announcements and ongoing updates. Tag and share after your next visit!
5.3.24 - 5.9.24 SPECIALS
small plate
OYSTERS ROCKEFELLER
Oysters topped with spinach in an Anisette cream sauce and baked with panko bread crumbs $19
SMALL PASTA
SEAFOOD CANNELLONI
Shrimp, scallops, and lobster rolled in pasta sheet finished in a port wine cream sauce with spinach $19/$40
APPETIZERS
GRILLED CHICKEN SLIDERS
Topped with sundried peppers, ramp pesto, and melted fontina cheese $18
SHRIMP “GOTTI”
Sauteed jumbo shrimp in a lemon Dijon cream sauce served over asparagus $19
ENTRÉES
LULU’S LOBSTER TAIL
8 oz cold water tail topped with lump crab imperial served over asparagus risotto
finished in a Limoncello cream sauce $47
GRILLED CLUB STEAK
8 oz club steak topped with roasted peppers, onions, and fontina cheese finished in a Marsala wine reduction $43
“KEY WEST” WAHOO
Grilled and served over sauteed veggies in a seafood broth with lump crab meat $43
PRIME PORK CHOP
Grilled and topped with asparagus wrapped in prosciutto, finished with a gorgonzola cream sauce $43
BLACKENED SALMON & SHRIMP
PORK CHOP ITALIANO STYLE
