THIS WEEK’S SPECIALS
Chef Tommy DeFruscio loves to create flavorful and unique menu combinations. He expresses his passion by presenting new Specials each week. The Specials Dinner menu changes every Friday.
Follow along @Pepperoncinihavertown for photos of our weekly specials, entertainment announcements and ongoing updates. Tag and share after your next visit!
4.11.25 - 4.24.25 SPECIALS
small plate
FILET SLIDERS
Filet, grilled peppers and onions with horseradish cream sauce and melted provolone $20
SMALL PASTA
BEEF RAVIOLI
Ravioli with blackened filet tips in a port wine cream sauce with gorgonzola crumbles $19/$38
APPETIZERS
SCRIPPELLE SOUP
Crepes rolled with parmesan cheese and parsley served with a vegetable chicken broth $17
ITALIAN WEDDING SOUP
With meatballs & escarole $16
PEPPERONI & MIXED CHEESE EGGROLLS
Served with a pomodoro dipping sauce $17
ENTRÉES
DOUBLE CUT LAMB CHOPS
Grilled and served over sundried tomato and mushroom risotto finished with a mint pesto drizzle $45
BLACKENED SALMON & SHRIMP
Served over roasted vegetable risotto finished with a Thai chili sauce $43
VEAL “BIG T”
Medallions sauteed with shrimp topped with prosciutto, escarole, beans, and
smoked mozzarella finished with pomodoro $44
SEAFOOD PICCATA
Mahi, shrimp, salmon and crab served in a piccata sauce over angel hair $44
PORK CHOP “BUNS WAY”
BLACKENED SALMON
