THIS WEEK’S SPECIALS
Chef Tommy DeFruscio loves to create flavorful and unique menu combinations. He expresses his passion by presenting new Specials each week. The Specials Dinner menu changes every Friday.
Follow along @Pepperoncinihavertown for photos of our weekly specials, entertainment announcements and ongoing updates. Tag and share after your next visit!
3.14.25 - 3.20.25 SPECIALS
small plate
CALAMARI “FRANKIE’S WAY”
Tubes filled with risotto, olives, and roasted peppers, simmered in pomodoro sauce $19
SMALL PASTA
BEEF RAVIOLI
With blacked filet tips tossed in a port wine cream sauce finished with gorgonzola crumbles $18/$36
APPETIZERS
ITALIAN WEDDING SOUP
With meatballs & escarole $16
SCRIPPELLE SOUP
Crepes rolled with parmesan cheese and parsley served with a vegetable chicken broth $17
FILET SLIDERS
Sliced filet, grilled peppers, onions and horseradish cream sauce with melted smoked mozzarella $19
ENTRÉES
BAKED SEABASS
Topped with crab imperial served over spinach risotto finished in a Limoncello cream sauce $44
STEAK AND SHRIMP
Blackened strip steak and jumbo shrimp served with spinach and potato finished with an Amaretto cream sauce $46
CRAB & LOBSTER RAVIOLI
Served with jumbo shrimp and lump crab in a spicy puttanesca sauce $43
VEAL “LUCY”
Sauteed veal topped with prosciutto, long hots, roasted peppers and melted smoked mozzarella served over angel hair $42
PORK CHOP “BUNS WAY”
BLACKENED SALMON
