THIS WEEK’S SPECIALS
Chef Tommy DeFruscio loves to create flavorful and unique menu combinations. He expresses his passion by presenting new Specials each week. The Specials Dinner menu changes every Friday.
Follow along @Pepperoncinihavertown for photos of our weekly specials, entertainment announcements and ongoing updates. Tag and share after your next visit!
12.19.25 - 12.25.25 SPECIALS
small plate
PORTABELLA MUSHROOM
Topped with spinach, roasted peppers, and lump crabmeat limoncello cream sauce $19
SMALL PASTA
STUFFED SHELLS “LEO’S WAY”
Blended cheese, and ground meat baked in a pomodoro sauce $19/$38
APPETIZERS
ESCAROLE SOUP
With meatballs $15
FRIED RAVIOLI
Served with marinara sauce $16
SCRIPPELLE SOUP
Crepes rolled with parmesan cheese and parsley served with a vegetable chicken broth $17
ENTRÉES
PORK CUTLETS
Mushrooms, and sundried tomatoes in marsala cream sauce over garlic mashed potatoes $38
SEABASS FRANCHISE STYLE
Topped with crab meat in a piccata sauce over spaghetti $42
GRILLED CRABCAKES
Over spinach risotto finished with limoncello cream sauce $42
PORK CHOP “BUNS WAY”
BLACKENED SALMON
