THIS WEEK’S SPECIALS
Chef Tommy DeFruscio loves to create flavorful and unique menu combinations. He expresses his passion by presenting new Specials each week. The Specials Dinner menu changes every Friday.
Follow along @Pepperoncinihavertown for photos of our weekly specials, entertainment announcements and ongoing updates. Tag and share after your next visit!
06.26.26 - 07.02.26 SPECIALS
SMALL PLATE
ESPRESSO BBQ PULLED PORK
Served over grilled cornbread topped with coleslaw $19
SMALL PASTA
BEET GNOCCHI
Served in an oil and garlic sauce with arugula, and diced beets finished with balsamic reduction drizzle $18/36
APPETIZER
CROSTINI
Topped with roasted peaches, arugula, and goat cheese $17
EGGROLLS
Cutlets, roasted peppers, pepperoncini, and provolone cheese $17
SCRIPPELLE SOUP
Crepes rolled with parmesan cheese and parsley served with a vegetable chicken broth $17
ENTRÉES
VEAL “MIKE”
Sauteed medallions with shrimp, lump crab, sundried tomatoes, and spinach over spaghetti $44
BLACKENED BABY SCALLOPS
Served over risotto with corn, roasted peppers, and pepperonicinis with sweet thai chili sauce $43
“BIG TOM” PORK CHOP
Grilled then topped with broccoli rabe, roasted peppers, long hots, and provolone cheese finished with a balsamic reduction $41
SEAFOOD PESCATORE
Scallops, crab, shrimp and calamari in a seafood tomato broth over spaghetti $44
PORK CHOP “BUNS WAY”
BLACKENED SALMON
