THIS WEEK’S SPECIALS
Chef Tommy DeFruscio loves to create flavorful and unique menu combinations. He expresses his passion by presenting new Specials each week. The Specials Dinner menu changes every Friday.
Follow along @Pepperoncinihavertown for photos of our weekly specials, entertainment announcements and ongoing updates. Tag and share after your next visit!
01.30.26 - 02.05.26 SPECIALS
small plate
STUFFED PEPPER
Filled with ground hot sausage, escarole and beans baked in a pomodoro sauce finished with feta crumbles $19
SMALL PASTA
TORTOLONNI
Baked with beef ragu and a blend of cheeses in a rosa sauce $18/$36
APPETIZERS
ESCAROLE SOUP
With meatballs $15
FRIED RAVIOLI
Cheese filled ravioli fried and served with marinara dipping sauce $18
SCRIPPELLE SOUP
Crepes rolled with parmesan cheese and parsley served with a vegetable chicken broth $17
SLIDERS “MICKEY’S WAY”
Roasted eggplant, sauteed spinach, and roasted peppers topped with marinara sauce and fresh mozzarella
$19
ENTRÉES
“BIG T’S” RIBEYE
Grilled and topped with a stuffed long hot, light pomodoro sauce, and smoked mozzarella over escarole and beans $44
PANKO BREADED CRAB CAKES
Fried and topped with basil aioli served with spinach risotto $43
PORKCHOP “NOEL’S WAY”
Stuffed with prosciutto, and smoked mozzarella finished in a lemon Dijon cream sauce served with sauteed spinach $43
JUMBO SHRIMP
Baked and topped with crab imperial and finished in a limoncello cream sauce served over spinach risotto $44
PORK CHOP “BUNS WAY”
BLACKENED SALMON
