THIS WEEK’S SPECIALS
Chef Tommy DeFruscio loves to create flavorful and unique menu combinations. He expresses his passion by presenting new Specials each week. The Specials Dinner menu changes every Friday.
Follow along @Pepperoncinihavertown for photos of our weekly specials, entertainment announcements and ongoing updates. Tag and share after your next visit!
08.07.26 - 08.13.26 SPECIALS
SMALL PLATE
PORTABELLA “JAMIE”
Roasted and topped with blackened filet tips, grilled peppers, and onions finished with a horseradish cream sauce $18
SMALL PASTA
CAMPANELLE “BIG TOM”
Tossed with hot sausage, spinach, and beans in an oil and garlic sauce finished in parmesan cheese $18/36
APPETIZER
PROSCIUTTO CUPS “DINO”
Filled with tomato, mozzarella, and corn salad with goat cheese crumbles $16
SLIDERS “HENDO”
Cutlets with roasted garlic mayo, roasted peppers, and provolone cheese $16
FRIED TOMATO “CHRISSY”
Layered with breaded mozzarella finished in a rosa sauce with a balsamic drizzle $17
ENTRÉES
GRILLED RIBEYE “ALFONSO”
Topped with jersey tomato, fresh mozzarella, and crab meat with a sherry cream sauce $44
PORK CHOP “MARTINI STYLE”
Pounded and breaded served over sliced cherry peppers, olives, and diced potatoes in a white wine sauce $41
PAN SEARED COD FISH
Topped with cherry tomato, spinach, and crab meat in a white wine sauce over spaghetti $42
GRILLED SALMON “HER WAY”
Served over campanelle, and cherry tomatoes in a pesto cream sauce $39
PORK CHOP “BUNS WAY”
BLACKENED SALMON
