THIS WEEK’S SPECIALS
Chef Tommy DeFruscio loves to create flavorful and unique menu combinations. He expresses his passion by presenting new Specials each week. The Specials Dinner menu changes every Friday.
Follow along @Pepperoncinihavertown for photos of our weekly specials, entertainment announcements and ongoing updates. Tag and share after your next visit!
9.12.25 - .9.18.25 SPECIALS
small plate
ROASTED PORTOBELLO
Topped with blackened filet tips, roasted peppers, spinach, and smoked mozzarella finished in an amaretto cream sauce $17
SMALL PASTA
BEEF RAVIOLI
In a port wine cream sauce with blackened filet tips and gorgonzola crumbles $19/$38
APPETIZERS
FILET SLIDERS
With caramelized onions, roasted peppers, taleggio cheese and a balsamic drizzle $19
ITALIAN MEAT EGGROLLS
A blend of Italian meats and cheese served with long hot aioli $17
SCRIPPELLE SOUP
Crepes rolled with parmesan cheese and parsley served with a vegetable chicken broth $17
ENTRÉES
CRABCAKES
Topped with basil aioli served with roasted vegetables and potatoes $39
DOUBLE CUT LAMB CHOPS
Grilled and topped with a pepperoncini gremolata served with mushroom, sundried tomato risotto $43
VEAL “JESSICA”
Cutlets topped with broccoli rabe, roasted peppers, and spicy asiago cheese finished with a balsamic drizzle $38
SEAFOOD RISOTTO
Crab, shrimp, chopped clams, corn, and roasted peppers in a rosa sauce $43
PORK CHOP “BUNS WAY”
BLACKENED SALMON
