THIS WEEK’S SPECIALS
Chef Tommy DeFruscio loves to create flavorful and unique menu combinations. He expresses his passion by presenting new Specials each week. The Specials Dinner menu changes every Friday.
Follow along @Pepperoncinihavertown for photos of our weekly specials, entertainment announcements and ongoing updates. Tag and share after your next visit!
05.15.26 - 05.21.26 SPECIALS
SMALL PLATE
SCALLOPS “JACK’S WAY”
Blackened and baked in a butter sauce served over crostini $19
SMALL PASTA
SHRIMP RAVIOLI
Served in a limoncello cream sauce $20
APPETIZER
ESCAROLE SOUP
With meatballs $15
PORK CUTLET EGGROLLS “MIKE’S WAY”
Rolled with sundried tomatoes, spinach, and provolone cheese served with pomodoro sauce $17
SCRIPPELLE SOUP
Crepes rolled with parmesan cheese and parsley served with a vegetable chicken broth $17
MELON AND PROSCIUTTO “DEE DEE”
Tossed with fresh mozzarella in a light balsamic vinaigrette over fresh greens $18
ENTRÉES
CHILEAN SEABASS “DIANE”
Pan seared with bay scallops with fresh tomatoes, and spinach in a white wine sauce over herb risotto $46
STRIP STEAK “SAL”
Served sliced topped with pepperoncini’s, and roasted tomatoes in a balsamic pomodoro sauce over parmigiana risotto $43
BAKED TROUT “JAY’S WAY”
In parchment with lump crab, tomato, zucchini, and squash in a seafood sauce $42
DOUBLE CUT LAMB CHOPS
Grilled and served over spinach risotto finished with a balsamic reduction $44
PORK CHOP “BUNS WAY”
BLACKENED SALMON
