THIS WEEK’S SPECIALS
Chef Tommy DeFruscio loves to create flavorful and unique menu combinations. He expresses his passion by presenting new Specials each week. The Specials Dinner menu changes every Friday.
Follow along @Pepperoncinihavertown for photos of our weekly specials, entertainment announcements and ongoing updates. Tag and share after your next visit!
10.02.26 - 10.08.26 SPECIALS
SMALL PLATE
PUFFED PASTRY “SOPHIE”
Baked with filet tips, mushrooms, onions, red peppers, and goat cheese finished with a horseradish cream sauce $19
SMALL PASTA
HOUSEMADE PUMPKIN GNOCCHI
Tossed in a brown butter sage sauce $18/36
APPETIZER
PASTA FAGIOLI “NAN-NAN”
Traditional pasta and bean soup $15
SLIDERS “KATHLEEN’S WAY”
Red peppers, eggplant, zucchini, squash, red onions grilled, and finished with gorgonzola crumbles with a balsamic drizzle $18
EGGROLL “JEFFREY’S WAY”
Rolled with cutlets, roasted peppers, pepperoncini, rosa sauce, and a blend of cheeses $18
ENTRÉES
BLACKENED PORK CHOP “BIG D”
Topped with raisons and longhots in an amaretto cream sauce served with garlic mashed potato and spinach $42
FILET “DOM’S WAY”
Wrapped in a prosciutto, topped with jumbo shrimp pepperoncini finished in a horseradish cream sauce served with garlic mashed potato and spinach $52
CRAB ARANCINI “CAROLYNN”
Jumbo crab and risotto rolled, breaded, and fried topped with basil aioli $43
SALMON AND JUMBO SHRIMP
Sauteed with spinach, mushrooms in a pomodoro sauce served over spaghetti $43
PORK CHOP “BUNS WAY”
BLACKENED SALMON
