THIS WEEK’S SPECIALS
Chef Tommy DeFruscio loves to create flavorful and unique menu combinations. He expresses his passion by presenting new Specials each week. The Specials Dinner menu changes every Friday.
Follow along @Pepperoncinihavertown for photos of our weekly specials, entertainment announcements and ongoing updates. Tag and share after your next visit!
09.18.26 - 09.24.26 SPECIALS
SMALL PLATE
FRIED SHRIMP “GINNY”
Butterflied, and lightly fried tossed in a spicy tomato sauce served over crostini with a balsamic drizzle $19
SMALL PASTA
TORTOLLONI “LUCILLE”
Baked in a spicy rosa sauce with long hots, roasted peppers, and spinach topped with provolone $18/36
APPETIZER
FRIED TOMATO AND EGGPLANT “CI CI”
Layered with fresh mozzarella and provolone baked in a rosa sauce $16
SLIDERS “TONI’S WAY”
Hot sausage, grilled peppers, onions, marinara, and melted asiago cheese $17
EGGROLL “GIADA”
Rolled with roasted shrimp, veggies, and goat cheese served with sweet Thai chili sauce $18
ENTRÉES
GRILLED RIBEYE “FRANCO”
Topped with a stuffed long hot, light pomodoro sauce, and provolone served over sauteed spinach $44
CALAMARI “JENNIFER’S WAY”
Sauteed with hot sausage, olives, roasted peppers, and long hots in a spicy white wine sauce over spaghetti $38
BLACKENED SALMON AND SHRIMP “JU JU”
Served over spinach risotto finished with sweet Thai chili sauce $41
VEAL “DIGGER”
Sauteed medallions, with jumbo shrimp, crab, spinach, and tomato in a white wine sauce over spaghetti $42
PORK CHOP “BUNS WAY”
BLACKENED SALMON
