THIS WEEK’S SPECIALS
Chef Tommy DeFruscio loves to create flavorful and unique menu combinations. He expresses his passion by presenting new Specials each week. The Specials Dinner menu changes every Friday.
Follow along @Pepperoncinihavertown for photos of our weekly specials, entertainment announcements and ongoing updates. Tag and share after your next visit!
01.16.26 - 01.22.26 SPECIALS
small plate
EGGPLANT ROLATINI
Baked eggplant rolled with ricotta herb cheese served with pomodoro sauce $18
SMALL PASTA
CAVATELLI “DONATO’S WAY”
Cavatelli tossed with escarole and spicy sausage in a light white wine sauce finished with parmigiano cheese$18/$36
APPETIZERS
ESCAROLE SOUP
With meatballs $15
ITALIAN MEATLOAF SLIDERS
With a balsamic braised onions topped with melted provolone $17
SCRIPPELLE SOUP
Crepes rolled with parmesan cheese and parsley served with a vegetable chicken broth $17
ROAST PORK EGGROLLS
Sliced roast pork, broccoli rabe, roasted red pepper, and asiago cheese served with a long hot aioli $17
ENTRÉES
VEAL “LORENZO”
Sauteed medallions served over escarole and beans topped with sundried tomato, jumbo shrimp in a white wine sauce $42
PEPP’S CANNOLONI
Crepes rolled with filet tips, diced with a blend of cheeses, roasted peppers, and spinach topped with melted provolone cheesed finished in an alfredo sauce $38
FILET “JOANIE’S WAY”
Grilled and topped with a mini crab cake finished with a grand marnier cream sauce served with a side of escarole and beans $48
FRIED SEAFOOD “JILL’S WAY”
Panko breaded and fried lump crab cake with panko fried shrimp served over spinach risotto finished with limoncello cream sauce $44
PORK CHOP “BUNS WAY”
BLACKENED SALMON
