THIS WEEK’S SPECIALS
Chef Tommy DeFruscio loves to create flavorful and unique menu combinations. He expresses his passion by presenting new Specials each week. The Specials Dinner menu changes every Friday.
Follow along @Pepperoncinihavertown for photos of our weekly specials, entertainment announcements and ongoing updates. Tag and share after your next visit!
04.10.26 - 04.16.26 SPECIALS
small plate
CREPES “STEVIE’S WAY”
Layered with ground sausage, broccoli rabe, and blended cheeses finished in a bechamel sauce $18
SMALL PASTA
GNOCCHI “PAULYS WAY”
Gnocchi tossed with Italian tuna, olives, tomatoes, and long hots in an oil and garlic sauce $19/$38
APPETIZERS
ESCAROLE SOUP
With meatballs $15
SLIDERS “MICK’S WAY”
House meatloaf with garlic mayo, grilled onions and copper sharp cheese $18
SCRIPPELLE SOUP
Crepes rolled with parmesan cheese and parsley served with a vegetable chicken broth $17
EGGROLLS “BUTCH’S WAY”
Chicken cutlets with soppressata, roasted peppers and provolone cheese served with a long hot aioli $16
ENTRÉES
STRIP STEAK “PIZZAIOLA STYLE”
Served sliced over spicy pomodoro sauce with pepperoncini, pancetta, roasted peppers, and mushrooms finished with goat cheese crumbles and a balsamic drizzle $43
SEABASS “BARB”
Blackened with jumbo blackened shrimp served over spinach risotto with a sweet Thai chili sauce $40
THE PARM TRIO
Veal, chicken, and eggplant cutlets layered in a light rosa sauce with fresh mozzarella served with rigatoni $38
FRIED CRAB CAKES
Served over spinach risotto topped with basil aioli $42
PORK CHOP “BUNS WAY”
BLACKENED SALMON
