THIS WEEK’S SPECIALS
Chef Tommy DeFruscio loves to create flavorful and unique menu combinations. He expresses his passion by presenting new Specials each week. The Specials Dinner menu changes every Friday.
Follow along @Pepperoncinihavertown for photos of our weekly specials, entertainment announcements and ongoing updates. Tag and share after your next visit!
04.24.26 - 04.30.26 SPECIALS
small plate
RAVIOLI “DINA”
Ravioli filled with shrimp scampi tossed in a white wine sauce $19
SMALL PASTA
RAVIOLI “GUS’S WAY”
Spinach ravioli tossed in an anisette, feta cream sauce with spinach $17/$34
APPETIZERS
ESCAROLE SOUP
With meatballs $15
SQUASH BLOSSOMS
Filled with a blend of cheeses, lightly breaded and fried with a pomodoro sauce $17
SCRIPPELLE SOUP
Crepes rolled with parmesan cheese and parsley served with a vegetable chicken broth $17
FRIED GOAT CHEESE CROSTINI “GINA’S WAY”
Goat cheese encrusted in walnuts and fried served over beet and arugula salad $17
ENTRÉES
FILET TIPS AND SHRIMP BLACKENED “FILIPO’S WAY”
Tossed in a rosa sauce with tomato and spinach served over campanelle $42
VEAL “LORENZO”
Sauteed medallions with baby scallops and lump crab in a white wine sauce with roasted tomato and escarole $40
LAMB CHOP’S “VINCENZO”
Grilled and double cut served over risotto tossed with roasted peppers and feta crumbles finished with a balsamic reduction drizzle $43
SEABASS “GIA”
Rolled with lump crab imperial, served over spinach risotto and finished in a limoncello cream sauce $44
PORK CHOP “BUNS WAY”
BLACKENED SALMON
