THIS WEEK’S SPECIALS
Chef Tommy DeFruscio loves to create flavorful and unique menu combinations. He expresses his passion by presenting new Specials each week. The Specials Dinner menu changes every Friday.
Follow along @Pepperoncinihavertown for photos of our weekly specials, entertainment announcements and ongoing updates. Tag and share after your next visit!
8.15.25 - 8.21.25 SPECIALS
small plate
JERSEY TOMATO & FRESH MOZZARELLA
Fried and finished in a Rosa sauce with a balsamic reduction drizzle $18
SMALL PASTA
TORTOLONNI
Tossed with ground sausage, sundried peppers, and escarole in an oil and garlic sauce $17/$34
APPETIZERS
JERSEY TOMATO CAPRESE SALAD
Served over arugula with roasted peppers & olives finished with a balsamic vinaigrette $17
BAKED FIGS
Figs filled with gorgonzola cheese wrapped in prosciutto baked and finished with a balsamic reduction $17
SCRIPPELLE SOUP
Crepes rolled with parmesan cheese and parsley served with a vegetable chicken broth $17
ENTRÉES
VEAL CHOP “VINNY’S WAY”
Grilled veal chop wrapped in prosciutto, broiled then topped with braised figs and long hots in a pomodoro, balsamic sauce $45
SEAFOOD RISOTTO
Salmon, crab, and shrimp tossed with tomato, corn, and spinach in a light cream sauce $44
BRAISED SHORT RIBS
Simmered with root vegetables in a house made demi glaze served over parmesan risotto $40
PAN SEARED COD
Topped with jumbo lump crab meat, cherry tomatoes, capers in a white wine sauce with angel hair $42
PORK CHOP “BUNS WAY”
BLACKENED SALMON
