THIS WEEK’S SPECIALS
Chef Tommy DeFruscio loves to create flavorful and unique menu combinations. He expresses his passion by presenting new Specials each week. The Specials Dinner menu changes every Friday.
Follow along @Pepperoncinihavertown for photos of our weekly specials, entertainment announcements and ongoing updates. Tag and share after your next visit!
01.30.26 - 02.05.26 SPECIALS
small plate
MUSSELLS
Red or white served spicy upon request served with crostini $17
SMALL PASTA
STUFFED SHELLS “ANGALEE”
With ricotta, ground sausage, peppers and onions, topped with smoked mozzarella in a pomodoro sauce $17/$34
APPETIZERS
ESCAROLE SOUP
With meatballs $15
ITALIAN MEAT SLIDERS
Diablo style grilled assorted Italian meats, nduja spread, and a cherry pepper shooter $17
SCRIPPELLE SOUP
Crepes rolled with parmesan cheese and parsley served with a vegetable chicken broth $17
FILET EGGROLLS “LYNNE’S WAY”
Blackened filet, peppers and onions, and smoked mozzarella served with horseradish cream sauce $18
ENTRÉES
BLACKENED FILET TIPS AND JUMBO SHRIMP
Tossed with mushrooms, and sundried tomatoes in an alfredo sauce $43
SAUTEED MONK FISH
Lump crab served in a white wine herb sauce with diced tomato and spinach over campanili $40
SEAFOOD RISOTTO
Mussel’s, chopped clams, jumbo shrimp, and crab served in a pomodoro sauce tossed with risotto $44
VEAL “SANDRA”
Sauteed medallions lump crab, mushrooms, and roasted peppers in a anisette cream sauce served with potatoes $42
PORK CHOP “BUNS WAY”
BLACKENED SALMON
