THIS WEEK’S SPECIALS
Chef Tommy DeFruscio loves to create flavorful and unique menu combinations. He expresses his passion by presenting new Specials each week. The Specials Dinner menu changes every Friday.
Follow along @Pepperoncinihavertown for photos of our weekly specials, entertainment announcements and ongoing updates. Tag and share after your next visit!
02.13.26 - 02.19.26 SPECIALS
small plate
PORTABELLA “CLAUDINE”
Roasted topped with filet tips, spinach, roasted peppers, and smoked mozzarella finished with an amaretto cream sauce $19
SMALL PASTA
LOBSTER RAVIOLI
Tossed with jumbo shrimp, spinach, and roasted peppers in a rosa sauce $19/$38
APPETIZERS
ESCAROLE SOUP
With meatballs $15
BLACKENED FILET EGGROLLS
Stuffed with roasted peppers, sauteed onions, and smoked mozzarella served with a horseradish cream sauce $19
SCRIPPELLE SOUP
Crepes rolled with parmesan cheese and parsley served with a vegetable chicken broth $17
SLIDERS “JENNA’S WAY”
Grilled chicken, roasted eggplant and roasted peppers topped with fresh mozzarella finished balsamic reduction
$16
ENTRÉES
SHORT RIBS
Slow cooked short ribs served with root vegetable demi glaze served over parmigiana risotto $43
STRIP STEAK “LISA”
Served blackened and sliced with blackened shrimp topped with a horseradish cream sauce over sauteed spinach $48
VEAL “MORA”
Sauteed medallions with jumbo shrimp, crab, tomato, and spinach in a white wine sauce over lobster ravioli $45
SEABASS “ELANOR’S WAY”
Rolled with crab imperial served over spinach risotto finished in a limoncello cream sauce $44
PORK CHOP “BUNS WAY”
BLACKENED SALMON
