THIS WEEK’S SPECIALS
Chef Tommy DeFruscio loves to create flavorful and unique menu combinations. He expresses his passion by presenting new Specials each week. The Specials Dinner menu changes every Friday.
Follow along @Pepperoncinihavertown for photos of our weekly specials, entertainment announcements and ongoing updates. Tag and share after your next visit!
4.26.24 - 5.2.24 SPECIALS
small plate
BAKED PUFF PASTRY
Filled with blackened beef tips with onion, peppers finished in a port wine reduction with gorgonzola crumbles $18
SMALL PASTA
BURRATA RAVIOLI
Served with shrimp in a rosa sauce $18/$36
APPETIZERS
SPICY MEATBALL EGGROLLS
Pepperoncini, spicy Asiago, and marinara dipping sauce $17
BLACKENED SALMON SLIDERS
Prepared with a spicy dill and caper aioli topped with roasted tomato and arugula $19
ENTRÉES
GRILLED KEY WEST WAHOO
Topped with a kiwi & lump crab salsa served over spinach risotto $43
20 OZ BONE IN RIBEYE
Grilled and topped with roasted shallots & ramps served over roasted potato and sauteed spinach $47
SEA BASS & SHRIMP
Pan seared sea bass and jumbo shrimp served over sauteed vegetables in a white wine seafood broth $42
VEAL “MARCO”
Sauteed medallions topped with asparagus, roasted peppers, lump crab, and provolone
finished with an Amaretto cream sauce over roasted potato $43
BLACKENED SALMON & SHRIMP
PORK CHOP ITALIANO STYLE
