THIS WEEK’S SPECIALS
Chef Tommy DeFruscio loves to create flavorful and unique menu combinations. He expresses his passion by presenting new Specials each week. The Specials Dinner menu changes every Friday.
Follow along @Pepperoncinihavertown for photos of our weekly specials, entertainment announcements and ongoing updates. Tag and share after your next visit!
06.12.26 - 06.18.26 SPECIALS
SMALL PLATE
BLACKENED BABY SCALLOPS
Served over risotto tossed with fresh corn and roasted peppers finished with Thai chili drizzle $18
SMALL PASTA
GNOCCHI “PAULY”
Tossed with Italian tuna, long hots, tomatoes, and olives in oil and garlic sauce $18/36
APPETIZER
CRAB CAKE SLIDERS
Topped with sliced tomato, and basil aioli $19
EGGROLL “AVA”
Cutlets, pepperoncini’s, spinach, and provolone cheese served with long hot aioli $17
SCRIPPELLE SOUP
Crepes rolled with parmesan cheese and parsley served with a vegetable chicken broth $17
ENTRÉES
CRAB CAKES
Served over risotto with tomato, and spinach topped with basil aioli $44
FILET “FRANCO”
Wrapped in prosciutto served with grilled shrimp finished with horseradish cream sauce $46
VEAL “JIMMY”
Sauteed medallions with jumbo shrimp, and lump crab in a pomodoro sauce over angel hair $43
SEAFOOD PESCATORE
Scallops, lobster, crab, and shrimp in a seafood tomato broth served over herb risotto $45
PORK CHOP “BUNS WAY”
BLACKENED SALMON
