THIS WEEK’S SPECIALS
Chef Tommy DeFruscio loves to create flavorful and unique menu combinations. He expresses his passion by presenting new Specials each week. The Specials Dinner menu changes every Friday.
Follow along @Pepperoncinihavertown for photos of our weekly specials, entertainment announcements and ongoing updates. Tag and share after your next visit!
10.31.25 - 11.06.25 SPECIALS
small plate
BAKED PORTOBELLO
Topped with blackened filet tips, roasted peppers, spinach and melted gruyere cheese finished in a Gran Marnier cream sauce $19
SMALL PASTA
PUMPKIN RAVIOLI
In a brown butter sage sauce finished with a balsamic reduction drizzle $18/$36
APPETIZERS
SHORT RIB SLIDERS
Topped with caramelized onions, horseradish cream sauce, and smoked mozzarella $18
PEPPERONI AND CHEESE EGGROLLS
With pepperoncini’s, and roasted peppers served with pomodoro sauce $18
SCRIPPELLE SOUP
Crepes rolled with parmesan cheese and parsley served with a vegetable chicken broth $17
ENTRÉES
BRAISED LAMB SHANKS
Served in a root vegetable red wine sauce served over parmigiana risotto $40
BLACKENED PORK TENDERLOIN
Served sliced over roasted garlic mashed potato finished in an amaretto cream sauce $39
SEABASS FRANCHAISE
With crabmeat in piccata sauce over angel hair $42
VEAL “DANNY”
Sauteed medallions with crab, shrimp, sundried tomatoes, and mushrooms in a white wine over angel hair $43
PORK CHOP “BUNS WAY”
BLACKENED SALMON
