THIS WEEK’S SPECIALS
Chef Tommy DeFruscio loves to create flavorful and unique menu combinations. He expresses his passion by presenting new Specials each week. The Specials Dinner menu changes every Friday.
Follow along @Pepperoncinihavertown for photos of our weekly specials, entertainment announcements and ongoing updates. Tag and share after your next visit!
08.14.26 - 08.20.26 SPECIALS
SMALL PLATE
STUFFED PEPPER “JERRY”
Filled with ground hot sausage, risotto, and goat cheese crumbles and baked in a pomodoro sauce $17
SMALL PASTA
TUSCAN CHICKEN RAVIOLI
Tossed in rosa sauce with spinach and roasted peppers $19/38
APPETIZER
FIG “GIANNA”
Wrapped in a prosciutto filled with gorgonzola cheese and baked and finished with a balsamic drizzle $16
SLIDERS “LUCI”
Roasted eggplant, roasted peppers, pomodoro sauce, and melted provolone cheese $16
EGGROLLS “GIACOMO”
Shaved beef chopped cherry peppers, onions, roasted peppers, and cheese served with a roasted garlic aioli $17
ENTRÉES
VEAL “KARA”
Sauteed medallions, jumbo shrimp, sundried tomato, spinach served over spaghetti $42
LOBSTER RAVIOLI “LEANN”
Served with jumbo shrimp, and crabmeat in a sherry cream sauce $43
BEEF TIP “MADDIE”
Blackened with blackened shrimp, wild mushrooms, and spinach in a port wine cream sauce over campanelle $43
SEABASS “GRAMMIE”
Topped with crab imperial, roasted tomato, and sauteed spinach baked and finished in a white wine herb sauce $43
PORK CHOP “BUNS WAY”
BLACKENED SALMON
