THIS WEEK’S SPECIALS
Chef Tommy DeFruscio loves to create flavorful and unique menu combinations. He expresses his passion by presenting new Specials each week. The Specials Dinner menu changes every Friday.
Follow along @Pepperoncinihavertown for photos of our weekly specials, entertainment announcements and ongoing updates. Tag and share after your next visit!
10.16.26 - 10.22.26 SPECIALS
SMALL PLATE
WILD MUSHROOM GNOCCHI
Gnocchi filled with wild mushrooms, tossed in a gorgonzola cream sauce $17
SMALL PASTA
HOUSEMADE PUMPKIN RAVIOLI
Brown butter sage sauce, finished with a balsamic drizzle $18/36
APPETIZER
PASTA FAGIOLI “NAN-NAN”
Traditional pasta and bean soup $15
SCRIPPELLE SOUP
Crepes rolled with parmesan cheese and parsley served with a vegetable chicken broth $17
SHRIMP PEPPERONCINI
Jumbo shrimp rolled with pepperoncini and prosciutto, served with a horseradish cream sauce $19
EGGROLL “BILL B’S WAY”
Eggrolls filled with house-roasted pork, Italian greens, roasted peppers, and provolone $17
ENTRÉES
GNOCCHI “NONA”
Gnocchi tossed with blackened jumbo shrimp, chicken, roasted peppers, and spinach in a pomodoro $38
STRIP STEAK “NIKKI”
Sliced strip steak served over sauteed mushrooms, and onions in a brandy cream sauce $42
FILET “VINCE’S WAY”
Grilled filet topped with shrimp pepperoncini in a horseradish cream sauce $46
SEAFOOOD CREPES
Crepes filled with jumbo shrimp, crab, salmon, and a light blend of cheeses, baked in pomodoro sauce $42
PORK CHOP “BUNS WAY”
BLACKENED SALMON
