THIS WEEK’S SPECIALS
Chef Tommy DeFruscio loves to create flavorful and unique menu combinations. He expresses his passion by presenting new Specials each week. The Specials Dinner menu changes every Friday.
Follow along @Pepperoncinihavertown for photos of our weekly specials, entertainment announcements and ongoing updates. Tag and share after your next visit!
07.10.26 - 07.16.26 SPECIALS
SMALL PLATE
PUFF PASTRY “PEPPY”
Baked with grilled chicken, roasted eggplant, roasted peppers, and fresh mozzarella topped with pesto $18
SMALL PASTA
BEET GNOCCHI
Tossed with roasted eggplant and spinach in an oil and garlic sauce $18/36
APPETIZER
BAKED GOAT CHEESE
Walnut encrusted served with roasted tomatoes, fresh basil pesto, and a balsamic drizzle $16
ANTI PASTA “NONNA” CAPRESE
Italian meat, melon wrapped prosciutto, and roasted tomatoes $19
SLIDERS “FRENCHIE”
Cutlets with fried mozzarella, and roasted peppers with rosa sauce $18
ENTRÉES
RISOTTO “MARES WAY”
With filet tips, jumbo shrimp, lump crab, tomato and spinach $43
SAUTEED CALAMARI AND HOT SAUSAGE
Diablo style served over spaghetti $38
PORK CHOP “JACK”
Pounded and breaded, topped with sauteed spinach, roasted tomatoes, and fresh mozzarella and pomodoro sauce $41
SEABASS “JOAN”
Rolled with crab imperial finished in a piccata sauce with potato and vegetables $42
PORK CHOP “BUNS WAY”
BLACKENED SALMON
