THIS WEEK’S SPECIALS
Chef Tommy DeFruscio loves to create flavorful and unique menu combinations. He expresses his passion by presenting new Specials each week. The Specials Dinner menu changes every Friday.
Follow along @Pepperoncinihavertown for photos of our weekly specials, entertainment announcements and ongoing updates. Tag and share after your next visit!
07.03.26 - 07.09.26 SPECIALS
SMALL PLATE
PORTABELLA “CARMELA”
Roasted then topped with spinach, roasted peppers, and lump crab meat finished in a gran marnier $19
SMALL PASTA
TORTOLLONI “SEAMUS”
Tossed with broccoli rabe, long hots, and roasted peppers in an oil and garlic sauce $18/36
APPETIZER
CAPRESE “ELLIE”
Sliced tomato, mozzarella cheese, roasted peaches, and prosciutto finished with olive oil and balsamic reduction $17
EGGROLLS
Cutlets, roasted peppers, pepperoncini, and provolone cheese $17
SLIDERS “DOM’S WAY”
Sausage parm diablo style $18
ENTRÉES
20 OZ RIBEYE
Bone in and grilled with tomato salad and sauteed spinach $48
VEAL CUTLET “VINNIE”
Topped with long hots, and spinach served in a pomodoro sauce $40
LUMP CRAB CAKES
Fried and served over sauteed spinach in a limoncello cream sauce $42
PORK CHOP “BUNS WAY”
BLACKENED SALMON
