THIS WEEK’S SPECIALS
Chef Tommy DeFruscio loves to create flavorful and unique menu combinations. He expresses his passion by presenting new Specials each week. The Specials Dinner menu changes every Friday.
Follow along @Pepperoncinihavertown for photos of our weekly specials, entertainment announcements and ongoing updates. Tag and share after your next visit!
6.27.25 - 7.10.25 SPECIALS
small plate
ROASTED PORTABELLA MUSHROOM
Topped with blackened filet tips, roasted peppers, and spinach finished with an Amaretto cream sauce $19
SMALL PASTA
SEAFOOD CANNELLONI
Shrimp and crab with a blend of cheeses rolled in crepes finished with a Rosa sauce $19/$38
APPETIZERS
PULLED PORK BBQ SLIDERS
Topped with Pepp’s slaw $18
EGG ROLL “GREG’S WAY”
Cutlets, sweet and hot roasted peppers, and spicy Asiago served with long hot aioli $18
SCRIPPELLE SOUP
Crepes rolled with parmesan cheese and parsley served with a vegetable chicken broth $17
ENTRÉES
VEAL CHOP “LORI’S WAY”
Pounded, panko breaded, topped with sundried peppers and tomato, spinach and
provolone cheese finished with balsamic reduction $46
FILET “PATSY”
Grilled filet topped with shrimp pepperoncinis finished in a horseradish cream sauce served with spinach and potato $48
FRIED SEA BASS
Topped with shrimp and crab sauteed in a Limoncello cream sauce served over risotto $46
BAKED CRAB CAKES
Topped with a basil aioli served with potato and vegetable $44
PORK CHOP “BUNS WAY”
BLACKENED SALMON
