THIS WEEK’S SPECIALS
Chef Tommy DeFruscio loves to create flavorful and unique menu combinations. He expresses his passion by presenting new Specials each week. The Specials Dinner menu changes every Friday.
Follow along @Pepperoncinihavertown for photos of our weekly specials, entertainment announcements and ongoing updates. Tag and share after your next visit!
05.08.26 - 05.14.26 SPECIALS
SMALL PLATE
SHRIMP “LINDA”
Blackened and served over mixed greens with strawberries, feta crumbles, and olives tossed in a strawberry vinaigrette $19
SMALL PASTA
STUFFED SHELLS “KATHY’S WAY”
With hot sausage, broccoli rabe, sun dried tomato, and a blend of cheeses baked in a pomodoro sauce $16
APPETIZER
ESCAROLE SOUP
With meatballs $15
EGGROLLS “ITALIANO”
Rolled with chicken cutlets, broccoli rabe, long hots, and provolone served with long hot aioli $17
SCRIPPELLE SOUP
Crepes rolled with parmesan cheese and parsley served with a vegetable chicken broth $17
SLIDERS “TERRY’S WAY”
Grilled chicken, arugula, roasted tomatoes, and goat cheese with a balsamic reduction drizzle $18
ENTRÉES
COD “LAUREN’S WAY”
Pan seared with jumbo shrimp, diced tomato, and spinach in a white wine sauce over herb risotto $43
PORK CUTLETS “PEYTON”
Topped with wild mushrooms, and roasted tomatoes, in a pomodoro sauce over parmesan risotto $42
CRAB RAVIOLI “ERIN’S WAY”
Tossed with bay scallops and jumbo shrimp in a lemon butter sauce $45
FILET TIPS “PATRICK’S WAY”
With bay scallops blackened in a rosa sauce over spaghetti $45
PORK CHOP “BUNS WAY”
BLACKENED SALMON
