THIS WEEK’S SPECIALS
Chef Tommy DeFruscio loves to create flavorful and unique menu combinations. He expresses his passion by presenting new Specials each week. The Specials Dinner menu changes every Friday.
Follow along @Pepperoncinihavertown for photos of our weekly specials, entertainment announcements and ongoing updates. Tag and share after your next visit!
08.20.26 - 08.27.26 SPECIALS
SMALL PLATE
FRIED TOMATO “DINATO”
Layered with bread eggplant and fresh mozzarella finished in a rosa sauce $17
SMALL PASTA
STUFFED SHELLS “FRANCO’S WAY”
Shells filled with ground hot sausage, spinach, roasted peppers, and ricotta baked in a pomodoro sauce $18/36
APPETIZER
ARINICINI “SAUL”
Risotto rolled with crab meat, spinach, goat cheese, breaded, and lightly fried served with marinara $17
EGGROLL “CASEY’S WAY”
Blackened chicken, roasted peppers, pepperoncini and provolone cheese served with a thai chili sauce $18
SLIDERS “PHILIP”
Filet medallions, sauteed spinach, onions, and mushrooms topped with fresh mozzarella and a horse radish cream sauce $19
ENTRÉES
VEAL “INVOLTINI”
Medallions rolled with prosciutto, spinach, roasted peppers and provolone cheese served in a pomodoro sauce with spaghetti $39
BRAISED SHORT RIBS “GIA’S WAY”
Braised with root vegetables in a house demi glaze served over parmesan risotto $43
SEAFOOD RISOTTO “JANE’S WAY”
Shrimp, crab, salmon, and clams tossed with tomato and spinach $44
BLACKENED SALMON AND SHRIMP “LISA”
Served over mix green salad with strawberries, walnuts, and goat cheese tossed in a strawberry vinaigrette $40
PORK CHOP “BUNS WAY”
BLACKENED SALMON
