THIS WEEK’S SPECIALS
Chef Tommy DeFruscio loves to create flavorful and unique menu combinations. He expresses his passion by presenting new Specials each week. The Specials Dinner menu changes every Friday.
Follow along @Pepperoncinihavertown for photos of our weekly specials, entertainment announcements and ongoing updates. Tag and share after your next visit!
03.06.26 - 03.12.26 SPECIALS
small plate
BEEF TENDERLOIN
Sliced and served over sauteed wild mushrooms and onions topped in a horseradish cream sauce $19
SMALL PASTA
GNOCCHI “LISA”
Beet gnocchi’s with sauteed arugula, diced beets, and goat cheese crumbles tossed in a oil and garlic sauce with a balsamic reduction drizzle $18/$36
APPETIZERS
ESCAROLE SOUP
With meatballs $15
EGGROLL “KIKI’S WAY”
Rolled with ground hot sausage, spinach, roasted hot and sweet peppers, and provolone cheese served with pomodoro sauce $16
SCRIPPELLE SOUP
Crepes rolled with parmesan cheese and parsley served with a vegetable chicken broth $17
ARINCINI “JESSICA”
Risotto rolled with spinach, and ricotta cheese breaded and fried $16
ENTRÉES
GRILLED 22 OZ PORTERHOUSE
Served over wild mushrooms in a marsala sage cream sauce served with horseradish mashed potatoes and spinach $48
VEAL “SANTE’”
Cutlets topped with escarole, roasted long hots, smoked mozzarella with drizzled pomodoro sauce $48
GNOCCHI “PAULY”
Tossed with Italian tuna, long hots, roasted tomatoes, and capers in an oil and garlic sauce finished with parmesan cheese $36
SHRIMP “LULU”
Jumbo butterflied shrimp, panko breaded topped with lump crab in a lemon Dijon cream sauce over spinach risotto $43
PORK CHOP “BUNS WAY”
BLACKENED SALMON
