THIS WEEK’S SPECIALS
Chef Tommy DeFruscio loves to create flavorful and unique menu combinations. He expresses his passion by presenting new Specials each week. The Specials Dinner menu changes every Friday.
Follow along @Pepperoncinihavertown for photos of our weekly specials, entertainment announcements and ongoing updates. Tag and share after your next visit!
01.09.26 - 01.15.26 SPECIALS
small plate
BEEF RAVIOLI
Topped with blackened filet tips in a port wine cream sauce with gorgonzola crumbles $22
SMALL PASTA
STUFFED SHELLS
Filled with sausage, ricotta, and a blend of cheeses in a pomodoro sauce $18/$36
APPETIZERS
ESCAROLE SOUP
With meatballs $15
“MEATBALL PARM” EGGROLLS
Served with marinara $18
SCRIPPELLE SOUP
Crepes rolled with parmesan cheese and parsley served with a vegetable chicken broth $17
BBQ PULLED PORK SLIDERS
Topped with a sweet and spicy slaw $18
ENTRÉES
LOBSTER RAVIOLI
Served with blackened filet tips in an amaretto cream sauce $43
DOUBLE CUT LAMB CHOPS
Grilled and served over spinach risotto finish in a port wine reduction $44
GRILLED 8 OZ FILET
Wrapped in prosciutto, topped with shrimp wrapped prosciutto finished with a horseradish cream sauce over potato and vegetables $47
BAKED SEABASS “JULIES WAY”
Rolled and baked with crab imperial finished in a piccata sauce over vegetable risotto $45
PORK CHOP “BUNS WAY”
BLACKENED SALMON
