THIS WEEK’S SPECIALS
Chef Tommy DeFruscio loves to create flavorful and unique menu combinations. He expresses his passion by presenting new Specials each week. The Specials Dinner menu changes every Friday.
Follow along @Pepperoncinihavertown for photos of our weekly specials, entertainment announcements and ongoing updates. Tag and share after your next visit!
09.11.26 - 09.17.26 SPECIALS
SMALL PLATE
SEAFOOD SHELLS “ALFINO”
Chunks of salmon, shrimp, long hots, roasted peppers, and spinach ricotta baked in a rosa sauce $19
SMALL PASTA
SHRIMP SCAMPI RAVIOLI
Tossed with tomato, mushrooms, and crab in a pomodoro sauce $18/36
APPETIZER
ZUCCHINI FLOWERS
Filled with a blend of cheeses, battered, and lightly fried served with marinara $17
ROAST PORK EGGROLLS
Rolled with long hots, roasted peppers, chopped spinach, and asiago cheese served with a long hot aioli $17
SLIDERS “DOM’S WAY”
Blackened chicken, sliced tomato, provolone, and long hots finished with a balsamic drizzle $17
ENTRÉES
STRIP STEAK “JOANNA”
Served sliced over pizzaiola sauce with sauteed spinach $42
SEAFOOD RISOTTO “GENNA”
Seabass, salmon, shrimp, and crab with spinach in a piccata sauce $43
BLACKENED FILET TIPS AND SALMON “DEANNA”
Tossed with mushrooms, and broccoli in a lemon Dijon cream sauce over campanelle $43
PORK CHOP “BIG CHRIS”
Stuffed with prosciutto, spinach, long hots, and provolone finished in a marsala cream sauce $41
PORK CHOP “BUNS WAY”
BLACKENED SALMON
