THIS WEEK’S SPECIALS
Chef Tommy DeFruscio loves to create flavorful and unique menu combinations. He expresses his passion by presenting new Specials each week. The Specials Dinner menu changes every Friday.
Follow along @Pepperoncinihavertown for photos of our weekly specials, entertainment announcements and ongoing updates. Tag and share after your next visit!
05.29.26 - 06.04.26 SPECIALS
SMALL PLATE
PUFF PASTRY “GINO”
Baked with beef tips, onions, peppers, and crumbled goat cheese finished with a horseradish cream sauce $18
SMALL PASTA
GROUND SAUSAGE BROCCOLI RABE RAVIOLI
Tossed in an oil and garlic sauce with chopped long hots $18/36
APPETIZER
EGGROLLS “BIG TONY”
Ground hot sausage, peppers, onions, and provolone cheese with marinara $16
SLIDERS “SOPHIE”
Baked eggplant, roasted peppers, and fresh mozzarella topped with balsamic reduction $16
SCRIPPELLE SOUP
Crepes rolled with parmesan cheese and parsley served with a vegetable chicken broth $17
ANTIPASTO SKEWERS
Fresh mozzarella, roasted tomato, olives, pepperoncini, and prosciutto served over green salad with a balsamic vinaigrette $18
ENTRÉES
SLICED BEEF TENDERLOIN
Topped with roasted peppers, and onions served over beef ravioli in a marsala cream sauce $40
VEAL “RONNIE”
Cutlets topped with roasted tomato, fresh mozzarella, basil and a balsamic reduction over mediterranean orzo salad $39
FRIED JUMBO SHRIMP “DICKY”
Served over spinach risotto finished in a sweet chili thai sauce $42
SEABASS FRANCHAISE
Egg battered and sauteed with bay scallops in a piccata sauce over spaghetti $43
PORK CHOP “BUNS WAY”
BLACKENED SALMON
