THIS WEEK’S SPECIALS
Chef Tommy DeFruscio loves to create flavorful and unique menu combinations. He expresses his passion by presenting new Specials each week. The Specials Dinner menu changes every Friday.
Follow along @Pepperoncinihavertown for photos of our weekly specials, entertainment announcements and ongoing updates. Tag and share after your next visit!
05.01.26 - 05.07.26 SPECIALS
small plate
BAY SCALLOPS
Blackened and baked then finished with a Thai chili sauce $19
SMALL PASTA
“WISE GUY” SAUSAGE
House made with asiago cheese, and broccoli rabe tossed with tortolloni in an oil and garlic sauce $18/$36
APPETIZERS
ESCAROLE SOUP
With meatballs $15
STUFFED SHELLS
With hot sausage, broccoli rabe, sun dried tomato, and a blend of cheeses baked in a pomodoro sauce $16
SCRIPPELLE SOUP
Crepes rolled with parmesan cheese and parsley served with a vegetable chicken broth $17
“LEO’S” HOT SAUSAGE CROSTINI
Grilled with peppers and onions in a light pomodoro sauce baked with provolone cheese $17
ENTRÉES
“VEAL DINO”
Cutlets topped with broccoli rabe and mushrooms in a lemon cream sauce finished with shaved asiago $43
GRILLED SEABASS AND SHRIMP “AMY”
Served over sauteed spinach with roasted tomato and a touch of balsamic topped with a basil aioli $43
FRIED SHRIMP “RORO”
3 Jumbo shrimp served with beet gnocchi tossed in a limoncello cream sauce $42
GRILLED RIBEYE “FREDDY”
Blackened with jumbo blackened shrimp finished in an amaretto cream sauce served with vegetable and potato $44
PORK CHOP “BUNS WAY”
BLACKENED SALMON
