THIS WEEK’S SPECIALS
Chef Tommy DeFruscio loves to create flavorful and unique menu combinations. He expresses his passion by presenting new Specials each week. The Specials Dinner menu changes every Friday.
Follow along @Pepperoncinihavertown for photos of our weekly specials, entertainment announcements and ongoing updates. Tag and share after your next visit!
09.03.26 - 09.10.26 SPECIALS
SMALL PLATE
BLACKENED SHRIMP “SANDERS”
Served over risotto tossed with corn, pepperoncini, and roasted peppers finished with a Thai chili sauce $19
SMALL PASTA
TORTOLONNI “JUAN”
Tossed with hot sausage, spinach, and sundried tomato in an oil and garlic sauce $18/36
APPETIZER
SLIDERS “KAT’S WAY”
Blackened chicken, with pepperoncini’s, grilled onions, and provolone topped with roasted pepper aioli $17
CAPRESE “ANGIE”
Jersey tomato, fresh mozzarella, prosciutto, and olives served with a balsamic drizzle $18
EGGROLL “DIABLO” STYLE
Cutlets, long hots, roasted peppers, pepperoncini’s, siracha, and provolone served with long hot aioli $17
ENTRÉES
VEAL CUTLET “VINCENZO”
Topped with spicy ricotta rosa sauce and provolone served over gnocchi $39
SHRIMP AND CRAB “JAY-JAY”
Tossed in a spicy cajun cream sauce with roasted peppers over risotto $42
PORK CHOP “JACOB”
Topped with sauteed spinach, roasted peppers, and asiago cheese finished in a white wine sauce $43
JUMBO SHRIMP “MIMI”
Topped with crab imperial and baked, finished in a piccata sauce over spinach risotto $44
PORK CHOP “BUNS WAY”
BLACKENED SALMON
