THIS WEEK’S SPECIALS
Chef Tommy DeFruscio loves to create flavorful and unique menu combinations. He expresses his passion by presenting new Specials each week. The Specials Dinner menu changes every Friday.
Follow along @Pepperoncinihavertown for photos of our weekly specials, entertainment announcements and ongoing updates. Tag and share after your next visit!
11.06.26 - 11.12.26 SPECIALS
SMALL PLATE
ROASTED PORTOBELLO & FILET TIPS
Roasted portobello mushroom topped with filet tips, onions and peppers finished in a horseradish cream sauce $18
SMALL PASTA
HOUSEMADE PUMPKIN RAVIOLI
Brown butter sage sauce, finished with a balsamic drizzle $18/36
APPETIZER
PASTA FAGIOLI “NAN-NAN”
Traditional pasta and bean soup $15
SCRIPPELLE SOUP
Crepes rolled with parmesan cheese and parsley served with a vegetable chicken broth $17
EGG ROLLS “CARMEN’S WAY”
Egg rolls finished with blackened chicken, roasted peppers, pepperoncini, and a blend of cheeses served with thai chili sauce $17
SHRIMP PEPPERONCINI
Jumbo shrimp rolled with pepperoncini and prosciutto served with horseradish cream sauce $18
ENTRÉES
VEAL “JOANNIE”
Veal cutlets with jumbo shrimp, sun-dried tomatoes, and wild mushrooms in a spicy pomodoro sauce over parmigiano risotto $42
BLACKENED FILET & SHRIMP
Blackened filet and shrimp served over risotto with mushrooms, onions, and gorgonzola crumbles in a port wine sauce $44
SEA BASS FRANCAISE
Sea bass francaise with lump crabmeat in a limoncello cream sauce $42
SEAFOOD RISOTTO
Chopped clams, salmon, jumbo shrimp, lump crab, tomatoes, and spinach in a creamy lemon butter sauce $43
PORK CHOP “BUNS WAY”
BLACKENED SALMON
