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this weeks specials

Entree - Scallop & Shrimp Diablo Style  Served over spaghetti.jpg
 

THIS WEEK’S SPECIALS

Chef Tommy DeFruscio loves to create flavorful and unique menu combinations. He expresses his passion by presenting new Specials each week. The Specials Dinner menu changes every Friday. 

Follow along @Pepperoncinihavertown for photos of our weekly specials, entertainment announcements and ongoing updates. Tag and share after your next visit!

 

3.14.25 - 3.20.25 SPECIALS

small plate

CALAMARI “FRANKIE’S WAY”

Tubes filled with risotto, olives, and roasted peppers, simmered in pomodoro sauce $19

SMALL PASTA

BEEF RAVIOLI

With blacked filet tips tossed in a port wine cream sauce finished with gorgonzola crumbles $18/$36

APPETIZERS

ITALIAN WEDDING SOUP

With meatballs & escarole $16

 

SCRIPPELLE SOUP

Crepes rolled with parmesan cheese and parsley served with a vegetable chicken broth $17

 

FILET SLIDERS

Sliced filet, grilled peppers, onions and horseradish cream sauce with melted smoked mozzarella $19

ENTRÉES

BAKED SEABASS

Topped with crab imperial served over spinach risotto finished in a Limoncello cream sauce $44

 

STEAK AND SHRIMP

Blackened strip steak and jumbo shrimp served with spinach and potato finished with an Amaretto cream sauce $46

 

CRAB & LOBSTER RAVIOLI

Served with jumbo shrimp and lump crab in a spicy puttanesca sauce $43

 

VEAL “LUCY”

Sauteed veal topped with prosciutto, long hots, roasted peppers and melted smoked mozzarella served over angel hair $42

 

 


PORK CHOP “BUNS WAY”

BLACKENED SALMON