THIS WEEK’S SPECIALS
Chef Tommy DeFruscio loves to create flavorful and unique menu combinations. He expresses his passion by presenting new Specials each week. The Specials Dinner menu changes every Friday.
Follow along @Pepperoncinihavertown for photos of our weekly specials, entertainment announcements and ongoing updates. Tag and share after your next visit!
10.09.26 - 10.15.26 SPECIALS
SMALL PLATE
CREPES “PETE’S WAY”
Crepes rolled with crumbled hot sausage, broccoli rabe, long hots and roasted peppers, topped with provolone and baked in pomodoro sauce $19
SMALL PASTA
HOUSEMADE PUMPKIN RAVIOLI
Brown butter sage sauce, finished with a balsamic drizzle $18/36
APPETIZER
PASTA FAGIOLI “NAN-NAN”
Traditional pasta and bean soup $15
SCRIPPELLE SOUP
Crepes rolled with parmesan cheese and parsley served with a vegetable chicken broth $17
SLIDERS “ALICE’S WAY”
Grilled chicken, mushrooms, sun-dried tomato, pesto and provolone $16
EGGROLL “ALVIN’S WAY”
Rolled with house-made meatballs, marinara, pepperoncini and provolone $18
ENTRÉES
VEAL “LOU’S”
Sauteed veal medallions topped with roasted asparagus, crab meat, and provolone cheese, finished in an amaretto cream sauce over garlic mashed potatoes $40
RIBEYE “JOSEPH”
Grilled, topped with asparagus rolled in prosciutto, finished in a gorgonzola cream sauce with garlic mashed potatoes $43
SEAFOOD “ROSEANN”
Shrimp, crab, salmon, tomato and mushrooms tossed with risotto in a pomodoro sauce $42
SALMON “PHYLLIS”
Topped with crab imperial and baked served over spinach and mushroom risotto, finished in a piccata $42
PORK CHOP “BUNS WAY”
BLACKENED SALMON
