THIS WEEK’S SPECIALS
Chef Tommy DeFruscio loves to create flavorful and unique menu combinations. He expresses his passion by presenting new Specials each week. The Specials Dinner menu changes every Friday.
Follow along @Pepperoncinihavertown for photos of our weekly specials, entertainment announcements and ongoing updates. Tag and share after your next visit!
02.27.26 - 03.05.26 SPECIALS
small plate
ROASTED PORTABELLA
Topped with eggplant, roasted peppers, lump crabmeat and provolone cheese finished in an amaretto cream sauce $19
SMALL PASTA
BLENDED CHEESE RAVIOLI
Filled with radicchio, gorgonzola cheese, and pecorino tossed in a brown butter sauce with a balsamic drizzle $17/$34
APPETIZERS
ESCAROLE SOUP
With meatballs $15
BLACKENED SHRIMP SLIDERS
Topped with Pepp’s tartar sauce $19
SCRIPPELLE SOUP
Crepes rolled with parmesan cheese and parsley served with a vegetable chicken broth $17
FRIED CHEESE RAVIOLI
Served with marinara $18
ENTRÉES
PORK CHOP “MARTINO”
Lightly pounded and fried topped with olives, tomatoes, and cherry peppers in a lemon white wine sauce over horse radish mashed potatoes $43
CRAB CAKES
Topped with basil aioli served over spinach risotto $43
GRILLED DOUBLE CUT LAMB CHOPS
Served over escarole and beans finished with a balsamic reduction $44
SEABASS FRANCAISE
Finished in a piccata sauce with lump crabmeat over spaghetti $44
PORK CHOP “BUNS WAY”
BLACKENED SALMON
