THIS WEEK’S SPECIALS
Chef Tommy DeFruscio loves to create flavorful and unique menu combinations. He expresses his passion by presenting new Specials each week. The Specials Dinner menu changes every Friday.
Follow along @Pepperoncinihavertown for photos of our weekly specials, entertainment announcements and ongoing updates. Tag and share after your next visit!
07.31.26 - 08.06.26 SPECIALS
SMALL PLATE
BLACKENED SHRIMP “JILL’S WAY”
Served over risotto tossed with pepperoncini, roasted peppers, and olives finished in a thai chili sauce $19
SMALL PASTA
CRAB RAVIOLI “PHIANA”
Served in a sherry cream sauce, with corn and spinach topped with lump crab $20/40
APPETIZER
BAKED PROSCIUTTO CUPS
Filled with a fresh beet and goat cheese salad $16
SLIDERS “SIOBAN”
Grilled chicken, jersey tomatoes, sliced portabella, and fresh mozzarella with a pesto drizzle $18
WHIPPED RICOTTA “TARA”
Topped with roasted tomatoes, and chopped sauteed spinach finished with a balsamic drizzle served with crostini $17
ENTRÉES
VEAL CHOP “GUISEPPE”
Grilled and served over roasted figs, long hots, and pancetta in a balsamic marinara with gorgonzola crumbles $45
PORK CHOP “LORRENZO”
Blackened topped with roasted peaches and pancetta in a marsala reduction $40
FRIED SHRIMP “EILEEN”
Jumbo shrimp, lightly breaded fried served over spinach risotto finished in a limoncello cream sauce with lump crabmeat $43
BAKED SALMON “KATHY’S WAY”
Topped with crab imperial finished in a piccata sauce over spinach risotto $42
PORK CHOP “BUNS WAY”
BLACKENED SALMON
