THIS WEEK’S SPECIALS
Chef Tommy DeFruscio loves to create flavorful and unique menu combinations. He expresses his passion by presenting new Specials each week. The Specials Dinner menu changes every Friday.
Follow along @Pepperoncinihavertown for photos of our weekly specials, entertainment announcements and ongoing updates. Tag and share after your next visit!
12.05.25 - 12.11.25 SPECIALS
small plate
MEAT LASAGNA
Blended cheese, and ground meat baked $16
SMALL PASTA
SHORT RIB RAVIOLI
With blackened filet tips in a port wine cream sauce with gorgonzola crumbles $19/$38
APPETIZERS
ESCAROLE SOUP
With meatballs $15
SHRIMP PEPPERONCINI
Served with horseradish dipping sauce $17
SCRIPPELLE SOUP
Crepes rolled with parmesan cheese and parsley served with a vegetable chicken broth $17
ENTRÉES
CRAB RAVIOLI
In a rosa sauce with blackened shrimp and lump crab meat $42
PANKO BREADED PORK CHOP
Pounded and topped with roasted tomato, broccoli rabe and provolone cheese $ 42
SEAFOOD RISOTTO
Clams, crab, and shrimp in a pomodoro sauce $44
VEAL “PAULY D”
Cutlets with wild mushrooms, sundried tomato, and shrimp in a marsala cream sauce over spaghetti $40
PORK CHOP “BUNS WAY”
BLACKENED SALMON
