THIS WEEK’S SPECIALS
Chef Tommy DeFruscio loves to create flavorful and unique menu combinations. He expresses his passion by presenting new Specials each week. The Specials Dinner menu changes every Friday.
Follow along @Pepperoncinihavertown for photos of our weekly specials, entertainment announcements and ongoing updates. Tag and share after your next visit!
05.22.26 - 05.28.26 SPECIALS
SMALL PLATE
PORTABELLA “LOUIE”
Roasted portabella topped with roasted peppers, spinach, lump crab, and melted provolone finished in an amaretto cream sauce $19
SMALL PASTA
VEAL OSSO BUCCO RAVIOLI
Tossed in an oil and garlic sauce $18/36
APPETIZER
“BIG JOHN’S” SLIDERS
Veal cutlets, long hots, broccoli rabe, pomodoro sauce, and melted provolone $18
BLACKENED SEAFOOD EGGROLL
Scallops, shrimp, and crab rolled with vegetable slaw served with a Thai chili sauce $19
SCRIPPELLE SOUP
Crepes rolled with parmesan cheese and parsley served with a vegetable chicken broth $17
BRUSCHETTA “JILL’S WAY”
Topped with a balsamic roasted eggplant, tomatoes, and fresh mozzarella $17
ENTRÉES
VEAL “FRANKIE”
Cutlets topped with wild mushrooms, roasted peppers, spinach, and provolone cheese in a marsala cream sauce $39
SHRIMP “DELIO”
Jumbo butterflied shrimp, breaded and fried topped with a spicy marinara, and goat cheese crumbles $42
PORK CHOP “THE CLAW”
Pounded and breaded topped with spinach, soppressata, tomatoes, longhots, and provolone cheese finished with pomodoro sauce $43
SALMON AND SCALLOPS “FRANKIE’S WAY”
Both blackened and tossed in a rosa sauce over risotto $44
PORK CHOP “BUNS WAY”
BLACKENED SALMON
