THIS WEEK’S SPECIALS
Chef Tommy DeFruscio loves to create flavorful and unique menu combinations. He expresses his passion by presenting new Specials each week. The Specials Dinner menu changes every Friday.
Follow along @Pepperoncinihavertown for photos of our weekly specials, entertainment announcements and ongoing updates. Tag and share after your next visit!
12.31.25 - 01.08.26 SPECIALS
small plate
SHRIMP “JOEY”
Blackened Jumbo shrimp served over crostini finished in a lemon Dijon cream sauce $19
SMALL PASTA
VEAL OSSO BUCO RAVIOLI
Tossed in a garlic aioli topped with a pepperoncini gremolata $22/$44
APPETIZERS
ESCAROLE SOUP
With meatballs $15
EGGROLL “BILLY B”
Pork cutlet, pepperoncini, spinach and taleggio cheese served with pomodoro sauce $18
SCRIPPELLE SOUP
Crepes rolled with parmesan cheese and parsley served with a vegetable chicken broth $17
ENTRÉES
SURF AND TURF “GIANNA”
Filet and Jumbo shrimp finished in an amaretto cream sauce with jumbo lump crab meat over spinach risotto $65
BAKED SEABASS “JULIES WAY”
Rolled and baked with crab imperial finished in a piccata sauce over vegetable risotto $45
PAN SEARED DUCK BREAST
Served sliced finished with a port wine reduction over spinach risotto $46
GRILLED RIB EYE “JOHNIE D”
Served sliced over taleggio risotto topped with a spicy pizzaiolo sauce $46
BLACKENED FILET TIPS AND JUMBO SHRIMP
Tossed with bucatini pasta in a rosa sauce $44
PORK CHOP “BUNS WAY”
BLACKENED SALMON
