THIS WEEK’S SPECIALS
Chef Tommy DeFruscio loves to create flavorful and unique menu combinations. He expresses his passion by presenting new Specials each week. The Specials Dinner menu changes every Friday.
Follow along @Pepperoncinihavertown for photos of our weekly specials, entertainment announcements and ongoing updates. Tag and share after your next visit!
10.30.26 - 11.05.26 SPECIALS
SMALL PLATE
BLACKENED FILET TIPS
Tender blackened filet tips served over mushroom ravioli in a rich port wine cream sauce with gorgonzola crumbles $19
SMALL PASTA
HOUSEMADE PUMPKIN RAVIOLI
Brown butter sage sauce, finished with a balsamic drizzle $18/36
APPETIZER
PASTA FAGIOLI “NAN-NAN”
Traditional pasta and bean soup $15
SCRIPPELLE SOUP
Crepes rolled with parmesan cheese and parsley served with a vegetable chicken broth $17
HOT SAUSAGE & PROVOLONE ROLLATINI
Ground hot sausage and provolone cheese, lightly breaded and fried until golden brown, served with pomodoro sauce $17
CRISPY BRUSSELS SPROUTS & PANCETTA
Crispy fried brussels sprouts tossed with pancetta and finished with flavorful ‘nduja sauce $18
ENTRÉES
SAUTEED VEAL WITH JUMBO SHRIMP & CRAB
Tender sauteed veal topped with jumbo shrimp, lump crabmeat, sun-dried tomatoes, and spinach in a grand marnier sauce served over mashed potatoes $40
GRILLED STRIP STEAK PIZZAIOLA
Sliced grilled strip steak served over spicy pizzaiola sauce with sauteed spinach and roasted potatoes $44
CRAB STUFFED SEA BASS
Fresh sea bass rolled with jumbo lump crab imperial, baked and finished with piccata sauce served over spinach risotto $43
BLACKED SALMON & SHRIMP
Blackened salmon and shrimp tossed in a rich rose’ cream sauce and served campanelle pasta $43
PORK CHOP “BUNS WAY”
BLACKENED SALMON
