THIS WEEK’S SPECIALS
Chef Tommy DeFruscio loves to create flavorful and unique menu combinations. He expresses his passion by presenting new Specials each week. The Specials Dinner menu changes every Friday.
Follow along @Pepperoncinihavertown for photos of our weekly specials, entertainment announcements and ongoing updates. Tag and share after your next visit!
08.28.26 - 09.03.26 SPECIALS
SMALL PLATE
PUFF PASTRY “DIEGO”
Grilled beef tips with roasted tomato, mushrooms, and provolone topped with horseradish cream sauce $18
SMALL PASTA
RADICCHIO AND GORGONZOLA CHEESE RAVIOLI
Tossed in a gorgonzola cream sauce $17/34
APPETIZER
JUMBO SHRIMP “PETER”
Wrapped in kataifi served with sweet thai chili sauce $19
CAPRESE “ANGIE”
Jersey tomato, fresh mozzarella, prosciutto, and olives served with a balsamic drizzle $18
FRIED TOMATO “PATRICK”
Breaded and fried finished in a sherry cream sauce with crabmeat $19
ENTRÉES
GRILLED CRAB CAKES
Served over spinach risotto topped with basil aioli $42
GNOCCHI “PAULIE”
Tossed with roasted tomato, olives, Italian tuna, and long hots in an oil and garlic sauce $38
VEAL “WISE GUY”
Medallions topped with soppressata, long hot, roasted peppers, and provolone served in a white wine sauce over spaghetti $40
SEABASS “JOANS WAY”
Rolled with crab imperial, baked and finished in a piccata sauce over spinach risotto $42
PORK CHOP “BUNS WAY”
BLACKENED SALMON
