THIS WEEK’S SPECIALS
Chef Tommy DeFruscio loves to create flavorful and unique menu combinations. He expresses his passion by presenting new Specials each week. The Specials Dinner menu changes every Friday.
Follow along @Pepperoncinihavertown for photos of our weekly specials, entertainment announcements and ongoing updates. Tag and share after your next visit!
11.21.25 - 11.27.25 SPECIALS
small plate
CRAB MAC & CHEESE
Topped with toasted bread crumbs $18
SMALL PASTA
PUMPKIN RAVIOLI
In a brown butter sage sauce finished with a balsamic reduction drizzle $18/$36
APPETIZERS
BBQ PULLED PORK SLIDERS
Topped with gruyere cheese $18
FRIED RAVIOLI
Served with marinara sauce $16
SCRIPPELLE SOUP
Crepes rolled with parmesan cheese and parsley served with a vegetable chicken broth $17
ENTRÉES
VEAL “CHOOCH”
Sauteed medallions with jumbo shrimp, mushrooms, and sundried tomatoes in a marsala cream sauce over angel hair $42
FRIED CRAB CAKES
Panko breaded topped with basil aioli over spinach risotto $ 42
GRILLED RIBEYE “JOHNNIE”
Topped with lump crab meat in a Grand Marnier cream sauce over spinach risotto $44
BLACKENED FILET TIPS AND JUMBO SHRIMP
Served in a pomodoro sauce over angel hair $43
PORK CHOP “BUNS WAY”
BLACKENED SALMON
