THIS WEEK’S SPECIALS
Chef Tommy DeFruscio loves to create flavorful and unique menu combinations. He expresses his passion by presenting new Specials each week. The Specials Dinner menu changes every Friday.
Follow along @Pepperoncinihavertown for photos of our weekly specials, entertainment announcements and ongoing updates. Tag and share after your next visit!
06.19.26 - 06.25.26 SPECIALS
SMALL PLATE
BLACKENED BEEF TIPS
With peppers and onions topped with horseradish cream sauce $18
SMALL PASTA
GNOCCHI “PAULY”
Tossed with Italian tuna, long hots, tomatoes, and olives in oil and garlic sauce $18/36
APPETIZER
PROSCIUTTO WRAPPED MELON
Served over arugula with a balsamic reduction drizzle $16
SHRIMP PEPPERONCINI
Shrimp wrapped with a pepperoncini in prosciutto served with horseradish cream sauce $18
SCRIPPELLE SOUP
Crepes rolled with parmesan cheese and parsley served with a vegetable chicken broth $17
ENTRÉES
RIBEYE “CARLOS”
Grilled and topped with a stuffed long hot in a light pomodoro sauce $43
VEAL CHOP “SAL”
Pounded, breaded and topped with tomatoes, and fresh mozzarella with a balsamic drizzle $44
SCALLOP “JOJO” DIABLO STYLE
Served over spaghetti $44
VEAL CUTLET “EDDIE”
Topped with roasted peppers and mushrooms in a marsala cream sauce $38
PORK CHOP “BUNS WAY”
BLACKENED SALMON
